- Tomato puree - 200 Grams
- Black ose ntụ ntụ - 1/2 Teaspoons
- Nnu - 1 teaspoon
- Mmiri na-acha ọcha mmanya - 180 mililiters
- Aṅụ - 1 Kilogram
- Eyịm - 1 Ihe
- Pawuda n'ala - 1/2 Teaspoon
- Prunes - 400 Grams
- Pasili - 1 teaspoon
- Akwukwo akwukwo nri - 60 Milliliters
1. Iberibe anụ (obere abụba), mgbe ahụ, ọ bụghị akụkụ buru ibu na-ata ya na oke ọkụ. 2. Mgbe akụkụ nile nke anụ ahụ ghọchara aja aja, a ga-ebufe ya na pan nke nwere mgbidi. Tinye ngwa nri na nnu. 3. Na-agbanye mmanya ahụ na-esi na frying pan, ebe anụ e ghere eghe. Anyị na-agbanye mmanya, ma nye ya oge iji nweta akwụkwọ. Jupụta anụ ahụ na mmiri mmiri. 4. Kporo yabasị ahụ n'ime ụta ma ghee ya, ruo mgbe ọ bụ uzo. Tinye tomato puree, kpoo ya ma kpoo ya maka nkeji ole na ole. Anyị na-etinye yabasị maka anụ na, na mkpuchi mechiri emechi na obere ọkụ, kwadebe oge. Ịnwere ike ịgbakwunye esi mmiri. 5. Gwakọta anụ ahụ na-asa ahụ (peeled) na anụ na mix. Kuki maka ihe dị ka ọkara oge ọzọ, chọpụta nnu. 6. A na-eji efere nri ma ọ bụ na efere ọ bụla. Ọ ga-ekwe omume na ụdị oyi.
Ọrụ: 6