Curd na apple casserole

Peeled apụl ịkpụ n'ime nnukwu iberibe, mmanụ ụdị (25x30 cm) na evenly Efrata:

• Peeled apụl na-enweghị cores - 500 Grams
• Ngwunye ntụ ọka - 500 Grams
• Yolk - 3 iberibe
• Bọta butter - 50 Grams
• Lemon Citrus - 10 Grams
• Cinnamon - 1 Nkọ
• Pudding na vanilla uto Dr.Oetker - 80 Grams
• Manka - 25 Grams
• Opener Baker OpenOrker - 5 Grams
• Protein - 3 iberibe
• Sugar ntụ ntụ na vanilla uto Dr.Oetker - 120 Grams
• Mịrị vaịn - 50 Grams

Ntuziaka

Peeled apụl bee n'ime nnukwu iberibe, mmanụ ụdị (25x30 cm) na evenly tinye na ala nke iberibe apụl. A na-etinye cheese cheese, yolks, butter, zest na cinnamon na nnukwu efere. Gbakwunye ntụ ntụ, weere ya na ọkpọ pudding na mango, jikọta nke ọma. Ndị na-edozi na-akụ na ụfụfụ buru ibu, jiri nwayọọ nwayọọ na-agbakwunye powdered shuga. N'ebe a, jiri nlezianya gwakọta ndị ọcha na mịrị na whisk. Tinye ihe ngwakọta na apụl ma tinye ya n'emekere oven ruo 150 Celsius C ma mee ya maka minit 30. Mgbe a na-aṅụ mmiri, a ghaghị ịmụrụ ụfụ ahụ ọkụ ma jiri obi ụtọ na tebụl.

Ọrụ: 8-9