- Nri amuru - 0.5 Kilogram (nri)
- Riz - 1.5 iko (ndochi)
- Egg - 7 Iberibe (nri)
- Bọta - 300 grams (ejuputa)
- Mkpụrụ vaịn - 200 Grams (ejuputa)
- Nnu, ose - Iji nụrụ ụtọ (mejupụta)
- Yabasị - 1 Nri (nri)
- Nri ala - 300 Grams
- Ryazhenka - iko 0,5 (bred chip filling)
- Sugar - 2 Art. spoons (obi cheese nri)
- Bọta - 300 grams (mgwakota agwa)
- Kefir - 300 milliliters (mgwakota agwa)
- Nnu - 1,5 teaspoons (mgwakota agwa)
- Baking ntụ ntụ - 0.5 teaspoons (mgwakota agwa)
- Ntụ ọka - 3,5-4 iko (mgwakota agwa)
1. Na-ejuputa. Anyi na-etinye ogwu nke ogwu na akwa ogwu na-esi nri. Tinye shuga ma kpoo obere okpomọkụ. Nlekere nke ala a ga-eme ka ọ bụrụ agba nke mmiri ara ehi gbazere na akwa, edo edo. Esi osikapa na mmiri nnu. Obụpde 6 nsen ma bee n'ime obere cubes. Mkpụrụ vaịn na-ekpuchi nkeji iri abụọ na mmiri ọkụ wee kpoo. Iri yabasị finely, ighe ke butter na oyi. 2. Ntụ ọka na mmanụ. Kefir na-ekpuchi ntụ ntụ ma wụsa n'ime ntụ ọka ahụ. Igwakorita ntụ ọka ahụ. Na mgwakota agwa ga-atụgharị nro. Mechie mgwakota agwa na akwa akwa na-etinye n'ime friji maka nkeji iri abụọ. 3. Ghichaa mgwakota agwa ahụ ụzọ abụọ. 2/3 nke mgwakota agwa ga-aga na ala nke achịcha. Ihe ndị ọzọ dị n'elu akara. Tinye ebe a na-akpọkọta ya na mpempe akwụkwọ ma ọ bụ pan pan. Debe ihe ndochi di n'iche. Akụkụ nke atọ nke osikapa, n'elu ebe nchekwa. Oko osikapa ozo, n'elu ya na anu ocha tinyere eyịm eghe na nsen. Na-eri osikapa, n'elu mịrị. Na butter butter, wunye ndochi. 4. Mechie achicha ahụ na mpempe achịcha nke abụọ, griiz ya. Bake achicha na okpomọkụ nke 180 degrees 50-55 nkeji.
Ọrụ: 6-8