- Apụl - 5 iberibe
- Lemọn, ihe ọṅụṅụ - 1/2 Epe
- Brandy - 2 Art. spoons
- Mkpụrụ vaịn - 0,5 iko
- Ọcha shuga - 2/3 iko
- Cinnamon - 1 teaspoon
- Ugbo ala - 1/4 Teaspoons
- Nnukwu ọka igwe - 1 st. a spoonful
- Bọta - 2 Art. spoons
- Nri bisicha (crumbs) - iko iko 0,5
- Puff pastry (mbụ 16-mpempe akwụkwọ mgwakota agwa), mpempe akwụkwọ - 2 Pieces
- Bọta - 4 ihe. spoons
1. A ghaghị ịsacha apụl ma wepụ isi ya. Bee apụl ahụ n'ime mpekere dị mkpa. Mịrị na-ebute ma wụsa mmiri ọkụ maka minit 15-20. Na efere dị iche, mix sliced apụl, squeezed ọkara nke lemon ihe ọṅụṅụ, brandi, mịrị a mịrị amị, shuga shuga, caramel, butter melted na ngwa nri. 2. Ọ bụrụ na ị nwere efere efere, mee ihe abụọ. Ọ bụrụ na ihe iko achịcha a na-emebu ma ọ bụ ihe na-ekoghị eko, kesaa ya ụzọ abụọ ma tụgharịa akwụkwọ abụọ dịka o kwere mee. Lubricate mpempe akwụkwọ na bọta. Ngwadebe nke biscuits ginger, kewaa n'ime ụzọ abụọ ma fesa ọkara n'elu mmanụ nke ntụ ọka ahụ. Mpempe akwụkwọ nke abụọ, kwa, gbasaa bọta ma fesaa ya na nsị nke kuki crumbs. 3. Dejupụta ihe ndochi ahụ gaa n'akụkụ abụọ ma dowe ya na mpempe akwụkwọ abụọ ahụ. Mee ka ndozi ahụ dị n'etiti etiti. 4. Na-eme ka mgwakota agwa ahụ jikọta ọnụ na mpịakọta. Igwe ụkwụ na nke abụọ. 5. Mee mmanu na-agba ya na butter butter ma belata ihe niile edere n'ime 5-6 ebe. 6. Ekwesiri ka ọkụ dị ọkụ ruo 175 degrees tupu mgbe ahụ. A na-esi nri maka ihe dịka minit 25. N'elu ha, ha ga-apụta ihe jikọrọ akpụkpọ anụ. A na-eme ka strudel na-ekpo ọkụ. Ma ọ bụrụ na ị ka na-enye ya ice cream, ọ ga-abụ nnọọ tọrọ ụtọ.
Ọrụ: 8-9