- Ficus - 1,5 Kilogram
- mmiri - 250 Grams
- akwukwo akwukwo - 1 ibe
- cloves - 5 iberibe
- ntụ ọka - 1 kilo (maka ule)
- Ntụ ọka ọka - 100 Grams (maka mgwakota agwa)
- àkwá - 100 Grams (maka ule)
- nnu - 21 Grams (maka ule)
- mmanya ọcha - 300 Grams (maka mgwakota agwa)
- mmiri - 50 Grams (maka ule)
- mmanụ olive - 200 grams (maka mgwakota agwa)
- Vanilla ntụ ntụ - 1 Achịcha (ma ọ bụ Them wepụ, maka mgwakota agwa, nụrụ ụtọ)
- lemon - 1 ibe (maka mgwakota agwa, nụrụ ụtọ)
Gwakọta ihe niile. Na-ahapụ ka esi nri ruo mgbe ọ na-eto, ihe dị ka awa 2. Nyocha site na kpụpị kpụ ọkụ n'ọnụ. Mee olulu mmiri n'etiti etiti ntụ ọka ahụ. Tinye nsen, grits, nnu ma gwakọta mgwakota agwa. Nọgide na-agwakọta ruo mgbe mgwakota agwa dị nro. Mgbe mgwakota agwa ahụ dị njikere, kpoo ya maka minit 10. Gwachaa mgwakota agwa ma gbutu ya. Dụkọta ọnụ, na-ahapụ obere akpa. Mepụta nkata gburugburu na akpa. Debe ihe niile na mpempe akwụkwọ na-esi nri ma na-akpọ nkụ na 350 Celsius ruo mgbe nkata ndị na-acha ọkụ. Tinye pastry na frying pan na ighe iji nye fritters a ụtọ okpukpo.
Ọrụ: 4