- poteto - 500 Grams
- azụ - 300 Grams
- Mpempe akwụkwọ nke ọkara - 1 ibe
- akwa - 1 ibe
- ntụ ọka - 50 Grams
- Nri - 50 Grams
- bọta - 1 1/2 Art. spoons
- capers - 3 teaspoons
- nke pasili - 2 3/4 Art. spoons
- Nnu - 3/4 Teaspoons
- Nwa ose oji - 1/8 Teaspoon
- mmiri ara - 160 milliliters
- bọta - 2 1/4 Art. spoons (maka frying)
- mmanụ olive - 2 ihe. spoons (maka frying)
1. Nri poteto na obụpde n'ime mmiri salted maka nkeji iri na asatọ ruo mgbe esiri ya. 2. Soro azụ na mmiri ara ehi ahụ ruo minit ise ruo mgbe ọ ga-esi ike na aka. Bee na iri ogwu. Were azụ site na mmiri ara ehi ma ghee ya na ndụdụ. A na-etinye mmiri ara ehi maka ịkụzi poteto. Ghee chopped eyịm na butter ruo uzo. 3. Ikwanye chopped chopped yabasị na ọkara nke bọta ruo mgbe o doro anya. 4. Tinye ihe fọdụrụ na mmiri ara ehi na mmiri ara ehi ahụ fọdụrụ na azụ. Dụkọta poteto ahụ na-agbanwe agbanwe nke poteto. Tinye nnu na ose. 5. Gwakọta azụ, poteto ndị a kpụkọrọ akpụkọ, eyịm, pasili nke ọma na chopped chopped chopped, tinye nnu na ose. 6. Iji mepụta pies site na uka a nabatara, iji kpuchie ihe nkiri polyethylene ma tinye ya na friji maka ọkara otu awa. 7. Na-esi na friji ahụ mee ihe, tụgharịa na ntụ ọka, tinye ya na egg a gbarụrụ agba ma tụgharịa na achịcha. Fri na bọta ma ọ bụ ghari. 8. Jirinụ ihe dị mma chili ma ọ bụ salad.
Ọrụ: 4