- Bulgarian ose - 3,5 Kilogram
- Tomato ihe ọṅụṅụ - 3 lita
- Sugar - 1,5 iko
- Nnu - 3 ihe. spoons
- Mmiri mmanụ na-edozi - 100 milliliters
- Mmanya 9 percent - 100 Milliliters
- Black peppercorns - 4 Teaspoons
- Akwụkwọ akwukwo - 4 iberibe
1. Kwadebe tomato ma ọ bụ ihe ọṅụṅụ tomato. Iji mee nke a, anyị na-acha tomato site na peel na ogwu (mgbe ha tinyechara mmiri na-esi na mmiri), tinye ya site na anụ grinder ma ọ bụ belata ya na blender. Anyị na-etinye ọkụ ọkụ, gbakwunye oge ma mee ka obụpịa. 2. Kpochapu na bee bee ose Bulgarian, gbutuo ya na okara. 3. Tinye ihe Bulgarian ose na tomato na ngwa nri na esi nri maka minit 35-40. 4. Lecho gbasaa ite ndị a na-ebutebeghị, tụgharịa ma kechie ha na blanket. Achịcha ndị a na-anụ ọkụ na lecho site na ụlọ ahịa na-ere ahịa na ebe gbara ọchịchịrị.
Ọrụ: 16-20