The Year of the Fire Cock na-achọ ihe oriri pụrụ iche - ka ha ghọọ ndị na-akọ akụkọ ndụ Red Velvet. Nke a American achicha bụ ihe ọhụrụ ma mara mma - ihe na-eguzo na-acha odo odo bisiki achịcha na a chocolate ekpomeekpo! Akara akwa creamy ude na-eme ka mkpụrụ osisi velvety dị nro, na-emegharị red Velvet n'ime nri eze.
Efrata:
- Akwukwo nri (ma obu gbazee butter) mmanu - 300 g
- Ntụ ọka - 340 g
- Sugar - 300 g
- Koko - 1 tbsp. l.
- Nnu - ¼ tsp.
- Powder Powing - 2 tsp.
- Soda - 1 tsp.
- Nsen - 3 iberibe.
- Buttermilk / kefir / abụba ude / utoojoo ude - 280 g
- Agba uhie uhie
- Maka ude: curd cheese - 340 g., Butter - 115 g., Powdered sugar - 100 g
Usoro nkwadebe:
- Tinye n'ime nnukwu efere niile ihe na-edozi ahụ maka bisikiiki
- Gbakwunye nsen, butter, buttermilk na dai
- Kpoo mgwakota agwa na igwekota
- N'ihe dị iche iche a kwadebere, wụsa mgwakota agwa na elu 2 - 2.5 sentimita
- Achịcha achịcha maka minit 20 na oven, ọ dị ọkụ ruo 170 Celsius. Njikere iji chọpụta ya
- Bee otu ncha nke achicha ahụ na notch
- Nkwadebe nke ude: cheese chilled curd na-eti aka na bọta butter na sugar ntụ ntụ ruo mgbe njiri obi
- Achị na-ejikọta ya na ude na ichochaa ihe eji megharịa ọnụ tupu ị na-eje ozi