Salad nke squid na oké osimiri kabeeji
- 200 g squid
- 200 g nke oké osimiri kale
- 1 karọt (ọkara)
- 1 ose na-acha uhie uhie
- 1 isi eyịm
- 2 tbsp. l. mmanụ ihe oriri
- 1 tsp. okpokoro mmanya
- nnu, ose na-atọ ụtọ
Na ogwu, gbanye obere mmiri, tinye nnu na ya, gbadaa calamari a kwadebere ya ma sie ya mgbe o siere maka minit 4. Were calamari sie sie na mmiri wee mee ka ọ dị jụụ. Carrots dị ọcha, obụpde maka 5-6 nkeji, dị jụụ na bee n'ime obere squares. Dichaa ose dị ụtọ na ọkara, wepụ mkpụrụ na ị ga-egbutu n'ime ọkara. Eyịm na squid sie sie n'ime mgbaaka mgbaaka. Na-ejikọta kalenda mmiri na akwukwo nri ndi ozo, tinye nnu na oge ya na ose oji. Mmanya jikọtara ya na mmanụ ihe oriri, nke a kwadebere ya na mgbakwasa iji wụsa salad, mix.
Nri salad-jelii na cheese
- 400 g nke beef pulp
- 50 grams nke cheese siri ike
- 1 yabasị
- pasili elu na-atọ ụtọ
- 6 tsp. gelatin
- 1-2 tbsp. l. Mayonezi
- mmanụ ihe oriri
- nnu, ose na-atọ ụtọ
Maka ochicho mma:
- 1 tsp. bọta
- 2-3 nku nke akwụkwọ ndụ akwụkwọ ndụ yabasị
- 1 pickled kukumba
A na-asa nsị anụ ahụ, tinye ya na obere ihe ọṅụṅụ, wunye obere mmiri mmiri (nke mere na anụ ahụ kpuchie kpamkpam), weta obụpde, wepụ ihe ụfụfụ, nnu na esi nri n'okpuru mkpuchi maka 40-45 min. A ghaghi icho anu ohia nke oma n'ime okwute ma bee n'ime obere ihe. Gelatin na-ekpuchi n'ime iko mmiri nke mmiri mmiri ruo minit 20. Onion peeled, bee n'ime ọkara yiri mgbaaka, ighe ke mmanụ na mmanụ ruo mgbe doro anya, dị mma na mix na sliced sie beef. Nri siri ike ghaa na nnukwu grater ma gbakwunye anụ. Na-asa pasili elu, akọrọ, kpochapu ma gbakwunye na nnukwu efere na salad. Nnu salite, oge ya na mkpuru ose oji, oge nke nwere obere mayonnaise na mix. Tinye salad n'ime efere salad dị ala ma ọ bụ n'ọkwá dị ọtụtụ. Gbano gelatin na ngwa ndakwa nri ma obu steam bath, jikọta ya na 1 iko nke beef broth, mix na oyi. Wunye salad gelatin, dị jụụ na refrjiraeto ruo mgbe gelatin dị kpamkpam, jiri ya na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ, "fan" nke pickled kukumba, "okooko osisi" nke dị nro na-eje ozi.
Salad na ume ọkụkọ na mkpụrụ vaịn
- 250 g nke imeju ọkụkọ
- 1 mkpụrụ vaịn
- 100 grams nke sọrel epupụta
- iceberg letus
- 4 tbsp. l. mmanụ ihe oriri
- 2 tsp. mmanụ sesame
- 2 tsp. soy ihendori
- Nnu nnu na ncha ncha na-atọ ụtọ
A na-ehichapu umeji Chicken nke foduru nke okporo mmiri bile, rinsed, tinye na akwa miri na-ere ọkụ na mmiri esi. Mgbe ahụ, kpoo imeju, bee n'ime obere iberibe, nnu na oge ya na ose oji. N'okpuru frying, kpoo ntakịrị ihe oriri na mmanu nri ma gbanye imeju ọkụkọ na ya ruo nkeji 3-4, na-emegharị mgbe ụfọdụ. Mee ka imeju e ghere eghe si na frying pan ma dị jụụ. Epupụta nke sọrel na letus na-asa na akọrọ. Jupụta akwụkwọ nke salad na aka gị na nnukwu iberibe. Saa mkpụrụ osisi vaịn, gbue ya. kewaa na mpempe akwụkwọ ma wepụ ya na fim ndị dị ọcha, jiri mma na-egbutu ha ma na-anakọta ihe ọṅụṅụ ahụ na efere dị iche. Ikpokọta epupụta nke sọrel, letus na mkpụrụ vaịn mkpụrụ osisi, mix ma nyefee na a efere. Ejiri imeju ọkụkọ tinye salad na mkpụrụ vaịn. Ịkwadebe mgbakwasa salad na efere dị iche, mix 4 tbsp. l. mmanụ na-esi nri na mmanụ sesame, soy sauce na mmanya mkpụrụ vaịn na-atọ ụtọ. Wunye salad na ejiji ejikere ma jee ozi.
Salad salad salad
- 1/4 obere isi nke kabeeji
- 1/4 obere isi uhie uhie
- 1/2 isi nke Peking kabeeji
- 200 g ọhụrụ kọlịflawa
- 1/2 lemon
- 2 tbsp. l. mmanụ olive
- nnu na shuga na-atọ ụtọ
- elu maka ochicho mma
Maka kabeeji salad ọ ka mma iji akụkụ nke elu nke isi, ebe ọ na-enweghị oké ụbụrụ. A ga-ehichapu kabeeji ọcha na uhie uhie nke epupụta epupụta epupụta, nke a kpochapụrụ nke ọma na mma dị mma, fesa ya na nnu na obere wrinkled. Beecha kabeeji Chinese ka ọ bụrụ ihe dị mkpa. Fresh kọlịflawa na-asacha, kpoo ma gbasasịa n'ime obere mkparịta ụka, wepụ "ụkwụ" ụkwụ, ma ọ bụ belata ihe ọkpụkpụ ọ bụla site na mbadamba efere. Ihe niile iche iche nke kabeeji jikọtara. Ịkwadebe mixing mix M na nnukwu efere nke olive mmanụ, ihe ọṅụṅụ na-esi na ọkara nke lemon, nnu na shuga nụrụ ụtọ. Dụgharịa salad kabeeji a kwadebere, bido ma jee ozi, na-eme ka elu dị elu.
Salad akwukwo nri na croutons
- 2 tomato
- 2 carrots
- 1 stalk nke celery
- 1 ụyọkọ letus letus
- 2 obere isi nke chicory
- 1 ọkara odo yabasị
- 2 achịcha ọcha
- 5 tbsp. l. mmanụ olive
- 2 tsp. balsamic mmanya
- Nnu nnu na ncha ncha na-atọ ụtọ
Na-acha ọcha achịcha na-ebipụ ahụ jikọrọ ọnụ ma bee achịcha n'ime obere cubes. Wụsa ha 2 tbsp. l. mmanụ olive, nwuo ka ikwe ka mmanụ tichaa ya, ma jiri ya na-eme ka ọ ghara ịkụcha ya n'osisi frying. Eyịm na carrots dị ọcha. Akwụkwọ nke letus, chicory na celery na-asa na akọrọ. Letus nke salad, chicory bee n'ime Mpekere, celery - efere, yabasị - ọkara yiri mgbaaka. A na-egbute karọt n'ime eriri akpa. A na-eji nwayọọ na-etinye nri niile a kwadebere na nnukwu efere. Na-asa tomato, nkụ ma bee n'ime nnukwu mpekere. Salad tinye na efere weere na mpekere tomato. Na obere efere, mix mmanụ olive na balsamic mmanya, oge ya na nnu na ose. Wunye mgbakwasa salad, fesaa ya na croutons wee jee ozi ozugbo.