Sentil soup na nri mmiri
5 servings nke efere
- 100 grams nke obere squid
- 100 g anụ nke anụ
- 100 g agu aghara
- 150 grams nke tomato cherry
- 250 g efere
- 200 g nke lentil
- 1 karọt maka efere na 1 maka akwukwo nri
- 5 grams nke garlic
Maka efere ihendori "Bisk"
- 1 bọlbụ maka akwukwo nri
- 1 50 g celery maka efere
- 50 g maka akwukwo nri akwukwo nri
- 10 grams nke pasili
- 20 g mmanụ olive
- 0.5 L nke akwukwo nri efere
- nnu, ose na-atọ ụtọ
- 5 g chervil (ma ọ bụ pasili)
1. Anyị na-akwadebe efere nri, esi nri celery, pasili, 1 yabasị, carrots, obere oge obụpde ma nyo. 2. Maka ofe, belata nri na ighe ke saucepan (carrots, celery, garlic), gbakwunye lentil na esi nri akwukwo nri. A na-esi nri ya maka minit 25-30. 3. Tinye gram 250 nke Bisc sauce, mgbe ihe niile na-acha, na-esi nri ndị na-esi nri mmiri: ahịhịa ndị dị ndụ, shrimps, squid (obere-calamaries ndị dị nro karịa ndị buru ibu, ibelata obere akpa squid), tinye pasili, nnu na ose iji detụ ire. Anyị na-esi nri na-eri nri maka 1-2 nkeji. Ofe dị njikere. Anyị na-ehichapu ogwu nke oporo na celery, eyịm, carrots. Na saucepan tinye tomato, cognac na mmiri ruo n'elu pan. Anyị na-esi, wepụ, nyo. Nnu niile efere na-atọ ụtọ.
Risotto na ugu
5 servings nke efere
- 300 g osikapa arborio
- 500 g nke ugu
- 70 g eyịm
- mmanụ olive maka nchịkọta
- 100 grams nke gramme Parmesan mara ya
- 1 liter nke akwukwo nri efere (celery, karọt, bọlbụ, n'ọnụ mmiri akwukwo)
- 5 grams nke pasili
- 100 grams nke truffle ihendori (nwere ike dochie ya na ero ihendori)
- 50 grams nke ham
- 200 g nke agu aghara
- 100 g bọta butter
- nnu, ose oji na-agbanye ala
1. Ugu bee n'ime cubes, tinye minit 10-15 n'ime mmanụ na-esi nri, na-agbanye n'ime ite frying ntakịrị efere. 2. Iche iche, na pan pan, gbanye yabasị na mmanụ oliv, tinyezie butter ma wụsa osikapa nile, nye ya obere aja. 3. Jiri nlezianya tinye efere na osikapa, edemede mgbe ụfọdụ. Gbakwunye ugbo stewed, na njedebe nke hammadu, sliced, peeled ogwu na ntakiri iji wepu efere. 4. Mgbe ị na-etinye ogwu, osikapa kwesịrị ịdị njikere (al dente, obere ike n'ime). Nri nri ogwu zuru ezu iji "kpoo" osikapa di na ole na ole. 5. Mgbe ị na-eje ozi, wụsa ihe mgbochi n'elu truffle, fesaa ya na gramme parmesan na chopped pasili.
Risotto na strawberries
- 0,5 n'arọ nke strawberries ọhụrụ
- 1 iko shuga
- 50 g nke bọta
- otu iko nke osikapa gburugburu
- cinnamon na vanilla
- 1l nke mmiri ara ehi
1. Strawberry na ịsacha na blender na shuga (hapụ tomato ole na ole maka ịchọ mma). Were na obụpde ma esi nri maka nkeji 15 n'elu obere okpomọkụ. 2. Nri mmiri ara ehi na pawuda na vanilla. Na pan ma ọ bụ na-eme ka ọ ghee, na-agbaze bọta na ighe osikapa ruo mgbe ọ ga-edozi, ihe dị ka nkeji 2. 3. Wunye ntakịrị mmiri ara ehi na osikapa na esi nri, na-akpali ruo mgbe osikapa na-aṅụ mmiri ara ehi. Wunye mmiri ara ehi na akụkụ ma sie nri ruo osikapa. N'ikpeazụ, gbakwunye puree strawberry ma gbasasịa na vases. 4. Jiri akwa risotto mee ka ọ dị mma. Enwere ike jikwa ihe oriri a ma ọ bụ oyi.
Nwunye Strawberry
- 0,5 n'arọ nke strawberries
- 20 g nke gelatin
- 4 raw egg yolks
- 100 g shuga
- otu iko mmanya na-acha ọbara ọbara
- a ude nke ude na oke abuba nke 33%
- 2 tbsp. spoons nke beri liqueur
- 2 sprigs nke Mint
- 1.5 tsp. Pawuda
1. Whip ọkara strawberries na blender. 2. Gelatine na-ekpuchi na mmiri oyi ruo mgbe mkpụrụ osisi fụrụ akpụ ma ghọọ uzo. 3. Na-ekpuchi yolks na nnukwu efere na shuga ruo mgbe ude. Tinye ya na oyi. 4. N'ihe dị na strawberry wunye mmanya, ṅụọ mmanya ma jikọta ude mmiri nko. Gelatine okpomọkụ na ọkara okpomọkụ, ma anaghị eweta a obụpde. Tinye na ude. 5. Kwadoro ala. Mgbe ude malitere ịtọ, gbakwunye ude mmanụ, mix, tinye n'ime friji maka 3-4 awa. Na-etinye ude na vases, garnish na strawberries na Mint epupụta, fesaa na pawuda.
Nri na strawberries
- 0,5 n'arọ nke strawberries
- 3 tbsp. spoons shuga
- 1 iko creamy ude
- 30 g nke gelatin
- 50 ml mmiri
- Njikere achicha bisiki
- otu ụzọ n'ụzọ anọ nke mmanya
1. Gelatine sook maka ọkara otu awa n'ime mmiri e tinyere mmiri (50 ml). 2. N'ihe nkwụnye ahụ, tinye achicha ahụ, gbanye ya na mmanya ogbugbu ma gbasaa strawberries n'elu (hapụ tomato maka ịchọ mma). 3. Soro gelatin n'ime mmiri bat, mee ka ọ dị mma. Tinye ude na shuga, whisk. 4. Site na uka a wụsa strawberries ma tinye achicha ahụ n'ime ngwa nju oyi. 5. Tupu ị na-eje ozi, dinaa ma chọọ ya mma.
Dessert na meringue na strawberries
- 0,5 n'arọ nke strawberries
- 6 meringues
- ọkara otu iko creamy cream
- 1 iko yogọt
- 3 tbsp. nri nke beri beri
1. Na-eme achịcha ma na-ejikọta ya na yogọt, dị mma maka ọkara elekere. 2. Ọkara mkpụrụ osisi strawberries, gbanye n'ime mmanya. Weghachie 6 tbsp. spoons nke pothed poteto na iche iche efere. 3. Ọtụtụ tomato nke strawberries hapụrụ, ndị ọzọ na-egbutu ọkara ma wụsa poteto ahụ. 4. Mash achicha na-agwakọta ma jiri obi ụtọ jikọta ya na yoghurt na mkpụrụ strawberry. 5. Mụbaa na vases, wunye mkpụrụedemede ekpe dị ọcha na icho mma na tomato.