Ekepuo oke na-adighi nma, obi oma, agbaze n'onu. Nri na-egbuke egbuke nke mango puree ga-ewepụ ụtọ obi ụtọ ha. A pụkwara ịwụnye efere a kwadebere na caramel, chocolate ma ọ bụ vanilla ihendori.
Efrata:
- Bọta - 30 g
- Nri ntụ ọka - 150 g
- Powder Powing - 7 g
- Nnu - 3 g
- Vanilla
- Ude nke 20% abụba ọdịnaya - 215 g
- Egg - 1 PC.
- Trimolin ma ọ bụ oké mmanụ aṅụ - 35 g
Usoro nkwadebe:
- Agbazekwa butter
- Gwakọta ntụ ọka ahụ, ntụ ọka ntụ, nnu na mkpụrụ nke otu vanilla pod na nnukwu efere ahụ, gbanye ntakịrị
- N'okpuru ọzọ, dozie ihe mmiri na-eme: egg, melted butter, cream and trimolin (honey). Mix ọma
- Mee ka ngwakọta nke mmanụ creamy na mmanụ gwakọtara ya ma kpoo ya na whisk ruo mgbe ọ dị otu. Mgwakota agwa kwesiri ka o yiri ude uto ude - i nwere ike imezi ihe di iche iche na ntụ ọka na ude
- Na-ekpo ihe na-esi ísì ụtọ ma ghee pancakes na ọkara okpomọkụ ruo mgbe egosipụta gosipụtara n'elu mgwakota agwa. Mgbe ahụ gbanwee n'akụkụ nke ọzọ ma ghee ruo mgbe emechara ya
- Mango bee na ọkara. Bee otu n'ime cubes, nke abụọ - ngwakọta na blender. Gwakọta na nnukwu efere nke poteto na-acha na potị mkpụrụ
- Njikere punkakes nwere ike etubere ugo na utoojoo ude na Mint epupụta