Nri ihe oriri maka noodles
Efrata: 300 ma ọ bụ 400 grams nke beef, 1 tablespoon nri maka anụ, 2 tablespoons nke ketchup, 1 ata ose, 2 carrots, 2 yabasị bulbs.
Nkwadebe. Akwukwo ocha anucha, ighe, tinye ogwu erimeri azu, ogwu, ketchup, tinye tomato, ose di nma na carrots, bee n'ime cubes. A ga-eji nri na-atọ ụtọ ma ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ na-arụ ọrụ na-enweghị ihe ọ bụla.
Achịcha chiiz na akwụkwọ nri
Nri: gram 300 nke akwụkwọ nri, gram 50 nke cheese parmesan, gram 80 nke abụba yogot nke dị ala, isi atọ nke garlic, obere oliv, gram 80 nke cheese cheese, 100 grams nke basil leaves, nnu, ala oji.
Nkwadebe. A na-asacha basil na spina na akpọnwụ. Na pan frying, anyị ga-ekpocha mmanụ oliv ahụ, ghee garlic ahụ, gbakwunye akwụkwọ nri na salted. Sichaa nkeji 3, kwụsị ikuku mmiri. Anyị na-ewepụ ọkụ, nnu na mmiri mmiri na-eme ka ọ dị jụụ.
A na-agwakọta ọka ahụ dị mma na blender na ose, curd cheese na basil epupụta. Tinye uka na saucepan, tinye yogọt na grames Parmesan, gbakọọ nke ọma ma dị jụụ n'ime friji. Na-arụ ọrụ na crackers na ọhụrụ akwụkwọ nri.
Guacamole
Efrata: 2 tablespoons lime juice, 2 cloves garlic, 2 iberibe mfri eke oyibo, ose, saffron.
Nkwadebe. Anyị ga-ehicha cloves nke garlic. Ekebe oyibo na-egbutu ya, wepụ nkume ahụ, wepụ anụ ahụ. Achịkọta na garlic na-ejikọta na igwekota na ihe na-esi ísì ụtọ, ruo mgbe anyị nwetara puree na oge na saffron, ose, nnu. Iji guacamole, anyị na-etinye akwụkwọ ndị a na-ede ede, dị iche iche, chili, eyịm green, niile dabere na uto gị.
Tomato sauce "si nne nne"
Efrata: ketchup na ngwa nri na garlic, olive mmanụ. Tomato, ose ọcha, paprika, Mint, rosemary, basil, thyme, nnu, shuga.
Nkwadebe. Site na tomato anyị ga-agbapụta akpụkpọ ahụ, gbanye n'ime cubes, stew na obere ọkụ. Tinye mmanụ olive, ose ọcha, paprika. Rosemary, basil, thyme, ketchup, tinye sugar na nnu. Ihe nzuzo nke nne nne ahụ bụ na ọ bụrụ na tomato ihendori anyị na-agbakwunye ncha nke mint na-acha ọkụ ọkụ maka ọgbara ọhụrụ na okpukpo.
Garlic ọkụ ihendori
Efrata: 50 grams nke ketchup ọkụ, 5 grams nke pasili, 1/3 teaspoon shuga, a celery pod.
Nkwadebe. Garlic ka anyị gaa site na grater. Anyị na-ejikọta garlic na ketchup, na-agwakọta ya na mmiri sie. A ga-eme ka ihe dị mma nke ihe oriri na-amasị gị. Na ngwakọta a na-emepụta, anyị na-agbakwunye elu nke celery na pasili. Tinye obere shuga, gbakọọ ya. Achịcha ga-aga nke ọma na anụ.
Lemon ihendori
Efrata: 3 lemons, mmanụ 50 ml mmanụ olive, 1 chili ose, 1 clove nke garlic, 2 teaspoons shuga, 1/3 teaspoon nke nnu.
Efrata: kpochapu chal na-acha ọkụ, gbanye galiv garlic, ihe ọṅụṅụ lemon, shuga, nnu, bọta niile agwakọta. Achịcha, ọ bụrụ na anyị anwale ya, ga-atọ ụtọ. Achịcha dị mma maka ọkụkọ, anụ, azụ, ha nwere ike ịkụzi poteto.
Ginger ihendori
Efrata: 2 coriander chopped tablespoons, ½ teaspoon balsamic vinegar, 2 tablespoons wine vinegar, 6 tablespoons of olive oil, 50 grams nke ginger ọhụrụ, nnu.
Nkwadebe. A kpochapụrụ mgbọrọgwụ nke ginger na bee n'ime cubes. Mmanya wụsara n'ime nnukwu efere ma gbakwunye nnu nke nnu. Anyị na-agwakọta ma tinye ginger. Anyị ga-ejide mmanya ahụ na whisk, na-aga n'ihu, ma wụsa mmanụ. Tinye coriander na mix. Nri a ga-aga salad tomato, akwụkwọ nri maka di na nwunye na azụ.
Chutney si tomato
Efrata: 1 kilogram nke tomato chara acha, 1 tablespoon mmanụ olive, 1 tablespoon nke cumin, 1 nke ose ọkụ, 2 tablespoons shuga, 3 tablespoons nke mkpụrụ vaịn, 50 grams nke ginger ọhụrụ.
Nkwadebe. Tomato anyị na-adaba na mmiri esi mmiri maka sekọnd 10, anyị na-asa n'okpuru mmiri mmiri oyi, anyị ga-ekpochapụ, anyị ga-egbutu n'ime mkpịsị ụkwụ anyị wee wepụ mkpụrụ osisi na-acha ọkụ. A na-agbaji pulp. Mee ka ọ dị ọcha ma bee n'ime mpekere nha nke egwuregwu. Iberibe tomato na mmanụ oliv na nnu, shuga, mkpụrụ vaịn na ginger maka nkeji 15, ka na-emegharị oge ụfọdụ. Ghaa akwukwo osisi a na-etinye na frying pan na cumin. Anyị na-ejikọta chutney si tomato, dị mma. Anyị na-echekwa na friji. Egwuregwu site na tomato bụ ezigbo ihe oriri maka azụ na anụ ọkụkọ.
Chantney nke ose uhie na yabasị
Efrata: 4 yabasị bulbs, bee n'ime mkpa ọkara-yiri mgbaaka, 1 teaspoon balsamic vinegar, 1 tablespoon sugar brown, olive oil, 1 ose uhie, bee n'ime obere mkpa, ose na-asa, nnu, thyme sprig.
Nkwadebe. Ka anyị jikọta ose na eyịm na saucepan, wunye mmanụ olive, obere mmiri, kpuchie mkpuchi na stew na obere ọkụ nkeji iri anọ na anọ, gbasie oge niile. Anyị na-ahụ na ngwakọta adịghị ọkụ. Tinye thyme, mmanya, sugar na stew maka nkeji 15, na-emegharịkarị. Oge, dị jụụ na ịkwaga na ite ahụ. Karịsịa delicious chutney ga-na pate.
Nri na basil
Efrata: Basil 30 grams, 100 ml mmanụ olive, 200 ml mmanụ olive, 2 cloves garlic, nnu, ose.
Nkwadebe. Na nnukwu ọkụ maka sekọnd ole na ole, kpoo 100 ml mmanụ olive na gram 30, wee were basil na 200 ml mmanụ olive na ụlọ okpomọkụ. Mee ka mmanu mmanu na - ekpo ọkụ dị jụụ, wee jikọta ya na mmanụ nke basil dị. Tinye 2 cloves garlic ma na-esi ọnwụ ruo awa 3. Ka anyị sie, ose, nnu. A na-echekwa ihendori na friji maka ọtụtụ ụbọchị. Kwesịrị ekwesị maka mgbakwasa na salads akwukwo nri, ka azụ, na efere si pasta.
Pesto ihendori
Efrata: 2 tablespoons of pine nuts, 50 grams nke Parmesan, 100 grams nke basil ọhụrụ, 3 tablespoons mmanụ olive, 2 cloves nke garlic, ¼ teaspoon nke nnu.
Nkwadebe. Gri garlic na mkpụrụ na blender ahụ, tinye obere ntakịrị lemon na basil. Ejichapụla blender ma hapụ mmanụ olive, nnu, parmesan. Ọ bụrụ na ihe oriri ahụ dị oke tinye obere mmanụ. A na-eji ihe oriri na-edozi ahụ iji azụ na efere, ma a na-ejikwa "pesto" mee ihe maka nri nri, na-eje ozi maka toast na toast. Ị nwere ike ịnwale, ma họrọ uto nke gị, dịka ọmụmaatụ, tinye pasili pasili na basil, ma dochie cedar osisi na walnuts.
Aioli Achịcha
Efrata: 4 cloves nke garlic, ihe ọṅụṅụ lemon, pinch nke nnu, 1 iko mmanụ nchịcha refined, 1 nchịkọta anụ ọkụkọ, 1 teaspoon mmiri.
Nkwadebe. Razotrem na nnukwu efere garlic, gbakwunye ntakịrị ihe oriri mmanụ na nkochi ime akwa, oge ọzọ na nnu na ihe ọṅụṅụ lemon ma gbakwunye obere mmiri oyi. Achịcha ahụ kwesịrị ịdị ka oke ude mmiri.
A na-enye ihe oriri French a na-edozi sie, poteto na edo, squid, beef bee, azụ. Otutu nke akwukwo nri akwukwo nri na mgbakwunye nke aioli ihe ozo na otu ogbe ohuru ohuru bu nri di nma ma di nma.
"Tartar"
A na-akpọ Tartar sauce Tartar na France na mgbakwasị oyi site na eyịm akwụkwọ ndụ akwụkwọ ndụ, mmanụ na-esi nri ma sie nkochi.
Nkwadebe. Anyị ga-akwacha akwa egg, tinye ya na mmanya mmanya, ihe ọṅụṅụ lemon, ose oji na nnu. Mgbe ahụ, tụlee site na dobe, tinye mmanụ olive ahụ na emulsion ahụ. Egwu e tinyere green chopped na njedebe. Ntụziaka dị mfe: ehichapụ akwa nkochi ime akwa, green onions na mix na Mayonezi. Maka nkọcha na "tartar" anyị ga-atụkwasị galik, eyịm na ahịhịa cucumbers. Ma herbs - dil, tarragon, pasili.
A na-eji anụ oyi, steak, nri mmiri na azụ na-azụ ya.
Ọtụtụ puku
Nke a bụ ihe ndị American na-eri na hamburgers na salads.
Efrata nke salad bụ Mayonezi, paprika, ketchup ma ọ bụ tomato mado. Dị ka ihe ọkụkụ anyị na-eji ihe oriri na-acha uhie uhie na ose. Anyị na-agbakwunye àkwá dị elu, mkpụrụ oliv, eyịm, chopped "pickles" (ihe oriri a na-agbanye n'ọkụ).
White ihendori na egg yolks
Efrata: gram 800 nke na-acha ọcha ihendori, ½ gram nke na-eto eto, 1 gram nke nutmeg, gram 1 nke citric acid, 150 grams nke butter, 100 grams nke efere ma ọ bụ ude, 4 yolks.
Nkwadebe. Were raw yolks, tinyekwa bọta na miri nke ọma, gbanye efere ma ọ bụ ude, okpomọkụ, bido nwayọ na nnukwu akpa. Mgbe a na-ekpochasị ngwakọta ahụ na okpomọkụ nke ogo 60 ma ọ bụ 70, wepụ ya na efere ma na-akpali akpali, ihe na-acha ọcha. Na nri a kwadebere tinye nutmeg na ntụ ntụ, citric acid ma ọ bụ ihe ọṅụṅụ lemon, ose, nnu, mgbe ahụ.
A na-eji efere na anụ, ncha na efere sie - egwuregwu, ọkụkọ, anụ anụ, nwa atụrụ, ọkụkọ.
Achịcha ude mmiri na-acha ọcha
Efrata: gram 750 grams na-acha ọcha, 250 grams nke ude mmirimmiri, 50 grams nke butter, 50 grams ntụ ọka, ose na-esi n'ala, na ọnụ nke mma.
Na-acha ọcha ihendori, esie ya na azu ma ọ bụ anụ efere, beef utoojoo ude. Ụkpụrụ nke ude mmirimmiri sitere na 150 grams na gram 500 kwa kilogram nke ihendori, nke pụtara na ọnụego ntanetị ga-agbanwe na njikọ a. Anyị ga-etinye ala ose, nnu, anyị ga-esi nri na nyo. A na-eji azụ, ihe oriri na anụ anụ efere.
Nri na ham, ndị na-egwu egwu na ndị na-agba chaa chaa
Nri: 750 grams nke ihe oriri na-acha uhie uhie, gram 75 nke mmanya vaịn, 75 grams nke ndị na-edozi ahụ, gram 30, nke gram 100, nke gram 100, butter gram 40 grams .
Nkwadebe. Passerel na-achacha chopped yabasị na obere cubes ham, ighe, nwuo mgbe niile maka minit 3 ma ọ bụ 5. Mgbe ahụ tinyekwuo chopped choppeders, cornichons, mmanya mmanya na obụpde. Mgbe nke a gasị, ka anyị wụsa ihe na-acha uhie uhie, tinye mushrooms ndị a kụrụ n'ọkụ, weta ihe oriri na obụpde, edemede, oge na oge na mmanụ. A na-echere ihendori maka efere si na atụrụ, anụ ezi, oke bekee, bekee.
Tomato gravy
Efrata: 2 kilogram tomato, ihe oriri, 100 grams nke eyịm, ose oji.
Nkwadebe. Mkpụrụ tomato chara acha ma chaa achacha, bee n'ime mkpụrụ ego 4 na akwụkwọ nri, ose, nnu, eyịm, na-enweghị mmiri. Anyị na-esi nri maka nkeji iri anọ na ise, na-echegharị mgbe niile, mgbe ahụ anyị ga-esi na sieve. Anyị ga-eburu ya n'ime obere karama ma kpochie ya. Sterilize otu awa na ọkara n'ime mmiri ịsa mmiri. A ga-eji ọdịnaya nke karama dị otú ahụ na oge.
Turkish ihendori si hazelnut na garlic
Efrata: gram 80 nke toasted hazelnut, 3 cloves nke chopped garlic, 175 ml nke ihe oriri ma ọ bụ ọkụkọ efere, n'ala french ¼ teaspoon, ¼ teaspoon ala turmeric, ¼ teaspoon coriander, 2 teaspoons uhie mmanya mmanya ma ọ bụ ihe ọṅụṅụ lemon, 3 tablespoons finely chopped green cilantro.
Nkwadebe. A na-akụ ọka ma ọ bụ mkpụrụ na processor. Nyefee na nnukwu efere nke igwe anaghị agba nchara, na otu iko ma ọ bụ seramiiki. Tinye fengurek, turmeric, ose uhie, coriander, mmanya, coriander. Ihe niile na-ebuli nke ọma. Na-echekwa ihe oriri ahụ ruo mgbe ị ga-eme ka ude ahụ dịrị. Mechie mkpuchi ma tinye ya ruo ọtụtụ awa n'ime friji ahụ, kama ọ gafeghi ụbọchị 2. Anyị na-efe ihe oriri maka ọtụtụ efere oyi.
Ube-garlic ihendori
Efrata: 6 cloves garlic, 10 grams nke 3% mmanya, 50 grams nke mmanụ ihe oriri, 50 grams nke ndụ nke walnuts, pasili ma ọ bụ dil.
Nkwadebe. Ghaachasị nke ọma na garlic, jikọta ya na mkpuru ahihia ndị a kụrụ nke ọma, mkpụrụ ndụ a gwakọtara na mkpụrụ na mix.
Red isi ihendori
Efrata: 1 tablespoon ntụ ọka, 1 iko anụ efere, 1 tablespoon nke bọta, nnu.
Nkwadebe. Tinye bọta na frying pan ma ghee ya na-acha uhie uhie, mix nke ntụ ọka, ghee ya na-acha uhie uhie-agba aja aja agba, dilute broth, nnu na ọkụ. A na-echekwa ihe oriri a na friji maka ihe karịrị otu izu.
Ugbu a, anyị maara otú e si akwadebe ihe oriri na-edozi anụ na azụ. Anyị nwere olileanya na ị ga-achọ ntụziaka maka ịkwadebe nri maka azụ na anụ anụ. Ezi agụụ!