Nnukwu jelii

Nri ndị na-egbu nri, nke a kpochapụrụ ọcha. A na-ekpocha ginger, bee n'ime iberibe onye na-eme ihe na-adịghị mma :

• Ihe na-ekpo ọkụ - 8 iberibe
• Ginger na-esi ísì ụtọ - 1/2 iko
• Mmanya mmanya - 2 Cup
• Sugar - 6 iko
• Mmiri pectin - 20 milliliters

Ntuziaka

Nri ndị na-egbu nri, nke a kpochapụrụ ọcha. A na-ehichasị ogwe aka, gbanye ya na mpempe akwụkwọ. Na-etinye ginger na ose n'ime nnukwu efere nke onye na-eri nri ma ọ bụ ihe oriri, ma wụsa otu iko apụl cider mmanya. Gbanye na agbanwe agbanwe. Tinye ngwakọta na ọkụ ọkụ, wetara ya obụpịa, mgbe nke a gasịrị, ọkụ ahụ belata na ọkara, na pan tinye nke ọzọ mmanya mmanya na shuga. Were na obụpde na simmer maka nkeji 5. Mgbe minit 5 a kapịrị ọnụ, tinye mmiri pectin na mmiri. Ntugharị, weta obụpde na simmer kpọmkwem 1 nkeji. Anyị na-ewepu ọkụ. A na-ewepụ ụfụfụ ahụ na-apụta n'elu. A na-atụba jelii jupụtara n'elu ite ite ogwu. Mechie lids. Anyị na-atụgharị ite ma hapụ ya maka minit 10. Anyị na-atụgharị ebe ndị ahụ dị ala, hapụ ha naanị awa 24. Mgbe ahụ, a ga-ezipụ mkpịsị mmiri na nchekwa na ebe dị jụụ.

Ọrụ: 6