Beetroot na marinade osere A na-anwale mpekere nke nkwadebe nke beets marinated site n'aka m otutu oge. Na-esote n'echi ya, ị nwere nri dị mma na tebụl. Ijere beets marinated nwere ike ịbụ anụ, poteto, ọka eghe. Nri nke beets ga-adabere na marinade. Nri dị na pịkụl ka o rie gị. Were nri ole na ole nke anụ, anụ nke ụtọ ma na-acha oji, ginger, akwukwo akwukwo. Tupu na marinade m etinyeghị ginger, ọ naghị adị n'ahịa. Otú ọ dị, ginger na-enye marinade pụrụ iche. Ọ bụghị naanị na ọ na-enwu gbaa, kamakwa ọ nwere uto pụrụ iche. Eyịm e tinyere na tebụl a dịkwa ezigbo mma. Ụcha nke efere a dị nnọọ nro na ọ ga-eme ka ọnọdụ gị na agụụ gị sie ike.
Efrata:- Beetroot 500g
- Onion odo odo 2 PC.
- Ọhụrụ ginger 30 g
- Ose keisi 7 pcs.
- Nwa ose na peas 7 pcs.
- Nri 7 PC.
- Bay akwukwo 2 pcs.
- Nnu 2 tsp.
- Isiokwu mmanya 150 ml
- Mmiri 350 ml
- Mmanụ aṅụ 100 g
- Nzọụkwụ 1 Iji kwadebe nri ahụ, were obere tubers nke beets, eyịm; maka marinade: mmiri, mmanya, nnu, mmanụ aṅụ (shuga 5 tablespoons), akwukwo akwukwo, ocha, ose dị ụtọ, pea ose oji, ginger 4 cm.
- Nzọụkwụ 2 Saa tubers ahụ nke ọma. Wunye mmiri na esi nri ruo mgbe ọ dị njikere.
- Nzọụkwụ 3 Kpee beets na mmiri oyi na bee.
- Nzọụkwụ 4 Bee mkpụrụ yabasị ahụ n'ime ọkara yiri mgbaaka.
- Nzọụkwụ 5 Bee bekee ka ọ bụrụ mkpịsị ụkwụ dị mkpa.
- Nzọụkwụ 6 Anyị na-akwadebe marinade: obụpde mmiri, fesaa ngwa nri - n'ọnụ mmiri akwukwo, ilu na ụtọ ose, cloves, ginger, sliced, mmanụ aṅụ. Esi nri maka nkeji 15.
- Nzọụkwụ 7 Wepụ si okpomọkụ. Tinye mmanya ahụ. Kpoo ya.
- Nzọụkwụ 8 Kewaa beets na eyịm, na-agbanwe ya na n'ígwé. Wunye marinade na-ekpo ọkụ. Hapụ 1 hour na ụlọ okpomọkụ, mgbe ahụ refrigerate.
- Nzọụkwụ 9 Ị nwere ike ịchekwa beets na-edozi njikere n'ime ite.