Okwukwo syrup Nke a na sirop bụ ezigbo ume, ọbụna ọdịdị ya yiri otu nke anyanwụ n'ime ite. Ị maara na agba oma na-eme ka ahụ na-akpali akpali, na-enyere aka ịnagide ike ọgwụgwụ na ịda mbà n'obi? Ma ọ bụrụ na ị gbakwunye nke a ihe niile dị mma nke na-abanye na sirop si na mmanụ aṅụ, mmanụma na ginger, ị nwere ike ichetụ n'echiche ụdị obi ụtọ, ọnọdụ na ume ị ga-enweta na nke ọ bụla nke ihe ọṅụṅụ ahụ kpatara. Na ogwu sirop, ị nwere ike ịkwadebe mmanya na-enye ume ọhụrụ, yana ọkụ, na-ekpo ọkụ - dabere na tii. Mkpụrụ cocktails na-egbu egbu nwekwara ike na syrup.
Efrata:- Mmiri 500 ml
- Oroma 1 pc.
- Ọhụrụ ginger 1.5 tsp.
- Mmanụ aṅụ 150g
- Sugar 1 tbsp.
- Nzọụkwụ 1 Iji dozie sirop anyị chọrọ mmiri, ginger, ihe ọṅụṅụ oroma na zest, mmanụ aṅụ.
- Nzọụkwụ 2 Epecha jiri nlezianya na-asacha na mmiri ọkụ, wee wepụ zest ma gbanye ihe ọṅụṅụ.
- Nzọụkwụ 3 A na-ekpuchi ginger ma na-ete akwụkwọ na grater.
- Nzọụkwụ 4 Na pan, wụsa mmiri, tinye sugar na mmanụ aṅụ, zest na ihe ọṅụṅụ oroma, weta obụpde.
- Nzọụkwụ 5 Ozugbo ngwakọta ahụ malitere igbanye, tinye ginger, mee ka obụpde, belata okpomọkụ na obụpde maka minit 30, na-enweghị ekpuchi mkpuchi ma ghara inye nnukwu mmiri.
- Nzọụkwụ 6 Nyochaa sirop site na sieve iji wepụ ihe ahụ siri ike.
- Nzọụkwụ 7 Wunye sirop n'ime ite ma mee ka ọ dị jụụ.
- Nzọụkwụ 8 Jiri mkpuchi kpuchie ite ahụ ma zipụ ya na friji maka nchekwa. A pụrụ ịchekwa sirop ahụ n'ime friji maka ọnwa abụọ na-enweghị ihe onwunwe ya.
- Nzọụkwụ 9 Iji kwadebe ihe ọṅụṅụ na-enye ume ọhụrụ, gbanye 1-2 spoons nke sirop n'ime iko, wunye mmiri oyi na-ekpo ọkụ. Ịnwere ike ịgbakwunye mpekere ice na oroma, ma otu ihe ọṅụṅụ tonic na-arụ otu ụzọ ahụ.
- Nzọụkwụ 10 Maka mmetụta na-ekpo ọkụ, ịnwere ike ịgbakwunye ngaji-ọzọ sirop ka tii tii. Mmetụta ya ga-adịkwa ka mgbe ị na-eme tii na ginger ọhụrụ.