- Pineapples Mgba - 200 Grams
- Ala akuku - 1 teaspoon
- Uwe olu - 500 Grams
- carrots - 100 Grams
- Sugar - 5 Grams
- Akwukwo nri - 40 milliliters
- Soy sauce - 50 milliliters
- Ụtọ ose - 1 ibe
- Potato starch - 15 Grams
1. Anyị na-egbutu ube anụ ezi na eriri nke 1.5 sentimita. Enwere ike ime ka ihe oriri rie oyi, ma ọ bụrụ na ị na-eji olu anụ ezi, ọ ga-eme nke a ma ghara ime. 2. Bee ihe ozo nke ozo n'ime mpekere (kpochapu ya, ihe dika 1.5 centimita). Kwadebe marinade ihendori. Iji mee nke a, jikọta soy sauce, ginger, starch na shuga. Mgbe ị na-eji ihe na-atọ ụtọ soy, ọ dịghị mkpa sugar. 3. Na-ede akwụkwọ ụtọ nke si na isi, bee n'ime ogologo mpekere. N'okpo a na-ekpo ọkụ na-ekpuchi mmanụ, tinye obere carrots na ose. Nkeji iri ise fry nri, na elu okpomọkụ, nwuo. 4. Na akwụkwọ nri, gbakwunye iberibe painia na mix. Wepụ efere ahụ ọkụ. 5. Na ihe oriri na-esi na frying pan ngwa ngwa na-ata anụ ezi ahụ ruo mgbe agba aja na-apụta. Ọ na-ewe ihe dị ka minit 10. 6. Mgbe ọ na-eme nri anụ ezi, tinye akwụkwọ nri na ya, wee kpoo ma kpoo ya. A na-esi nri.
Ọrụ: 4