- Chinese eggplant - 1 ibe (na-erughị na mbụ)
- Bulb - 1 ibe (n'etiti)
- Ginger - 1 st. ngaji (nke dị ọhụrụ, nke a kpụchara)
- Garlic - 2 Nri
- Nri ehi - 350 grams (ma ọ bụ anụ ezi)
- Green eyịm - 4 Epe (pod, finely chopped)
- Uhie na-acha ọbara ọbara - 1 st. a spoonful
- Mmanụ dị ọcha - 2 ihe. spoons
- Osisi Sesame - 1 st. a spoonful
- Soy ihendori - 6 ihe. spoons
- Sake - 2 st. spoons
- Sugar - 1.5 teaspoons
- Mmiri - 2 ihe. spoons
Kwadebe osikapa dị ka egosiri na ngwugwu. Bee osisi eggplant n'ime iberibe 4 wee wepu ya n'ime ebe. Na a na-eri ma ọ bụ na-ekpo ọkụ, tinye 2 tablespoons. bọta, galik, ginger, yabasị na ọkara yabasị. Esi nri maka nkeji 3-4 ruo mgbe yabasị gachara. Tinye nri, nnu, ose ka o rie ma gbakwunye ya na kiriata nke chili. Tinye mmanụ sesame na eggplant. Esi nri maka minit ise. Tinye nke tofu ma tie ya na edemede. Tinye ya, shuga, mmiri, 4 tbsp. soy ihendori, nwuo na esi nri maka minit ole na ole. Mgbe ahụ, tinye ihe ndị ọzọ dị 2 tablespoons. soya ihendori na eyịm green, nwuo ma gbanyụọ ọkụ. Na-arụ ọrụ na osikapa. Ezi agụụ.
Ọrụ: 4