Riz na anụ na Chinese

Ituchacha osikapa (4-5 ugboro). Tinye ọkụ ọkụ. Ọ bụ ezie na osikapa bụ brewed, belata Efrata:

• Osikapa - 1 cup
• Utu ọka - 100 Grams
• Sausaji ndị China - 0,5 iberibe (ma ọ bụ ihe ọ bụla ọzọ dị na China)
• Black bean sauce - 1.5 Art. spoons
• Chinese kabeeji - - nụrụ ụtọ
• Ginger - - Iji detụ ire (nhọrọ, maka ndozi)

Ntuziaka

Ituchacha osikapa (4-5 ugboro). Tinye ọkụ ọkụ. Mgbe osikapa a sie, belata ya na dozie ya. Tinye obere ihe na-acha odo odo n'elu nri ahụ ma kpoo ntakịrị. Mgbe nke a gasị, mee obere ihe ndị e ji esi nri mee ka ihe oriri dị ka ndozi. Ugbu a, lee osikapa, gbalịa ịmeghe mkpuchi. Mgbe ị na-esi ọtụtụ n'ime mmiri, ị nwere ike ịtọ anụ. Esi nri maka ihe dị ka minit 4-5. Na gbakwunye kabeeji Chinese. Kụchaa obere okpomọkụ. Mgbe minit 2-3 gasịrị, kabeeji Chinese ga-adị njikere. Tinye ngwa nri na-atọ ụtọ, mgbe ahụ lelee ike. Mgbe nri dị njikere, wepụ ya na efere ma kwe ka ajụkwa. Ezi agụụ.

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