- Bọta - 200 Grams
- Sugar - 200 Grams
- Mmanụ aṅụ - 20 Grams
- Ntụ ọka - 400 Grams
- Umu candy - 200 grams
- Amaretto Liqueur - 40 Milliliters
- Ukpa - 30 Grams
- Sugar ntụ ntụ - 100 Grams
- Ginger n'ala - 5 teaspoons
- Nsen - 4 iberibe
Gwakọta na otu efere nke ntụ ọka, ginger, grawl nke ala, bọta butter, mmanụ aṅụ, sugar na mmanya. Anyị na-agbakwunye àkwá ma gwakọta ntụ ọka plastik ahụ, bụ nke anyị ga-emesị bechapụ biscuits anyị. Gwakọta mgwakota agwa n'ime mkpocha di nkpa, bepuo osisi fig ya. Anyị na-etinye caramels na akpa a na-ede n'akụkọ ndụ, na-akpachi anya. Site n'enyemaka nke ntụgharị ọ dị mkpa iji kụtuo caramels - ọ bụghị n'ime obere nsị, n'ezie, kama nke ahụ. Beechapụ ọnụ ọgụgụ ndị e debere na mpempe akwụkwọ ma zite ya na oven. Ime nke 10-15 minit na ogo 180. Ọ bụrụ na ịchọrọ ịme kuki na caramel, buru ụzọ mee obere mpempe akwụkwọ na onu ogugu ma tinye n'ime akuku caramel. Nri, ọzọ, otu minit 10-15 na otu okpomọkụ. Ọ na-apụta ihe yiri nke ahụ. A pụrụ iji biscuits mee nke ọma nke ọma na ngwakọta nke protein na sugar ntụ ntụ. Nke ahụ bụ kuki ndị dị ka. Ọ na-anọgide na-etinye ụfọdụ ụdọ ma ọ bụ mpempe akwụkwọ n'ime oghere ndị e mere tupu kpọgidere biscuits na osisi Krismas. Emela! :)
Ọrụ: 40