- Chocolate ma ọ bụ vanilla crackers - 240 Grams
- Bọta (gbazee) - 8 Art. spoons
- Sugar-sand - 0,5 iko
- Nnu - 1/4 Teaspoon
- Ntụ ọka - 0.5 iko
- Nsen - 4 iberibe
- Ọkara otu lemon peel - 0,5 Nka
- Achị ude - 225 Grams
- Ọcha shuga - 50 Grams
- Bitter chocolate - 220 Grams
- Ucha ntụ ntụ - 90 grams
- Vanillin - - Nri
- ọcha ụmụ ọcha - 7 Iberibe (maka ude)
- Sugar ntụ ntụ - 0,5 iko
- A akpa nke vanilla sugar - 1 ibe (maka ude)
Nke mbụ anyị na-akwadebe ihe ndabere. Iji mee nke a, kpochapụ ndị na-agbawa ihe na ihe oriri na steeti nke obere crumbs. Ghichaa bred, butter na nnu. Kpochapu oven na 290 degrees. Anyị na-eti 125 g nke cheese cheese na iko 0,5 iko, iko ntụ ọka na lemon rind. Tinye vanilla, àkwá ma nọgide na-ebelata na obere ọsọ. Ugbu a, tinye uka ahụ na greased na bọta. Ọfọn anyị ji kọwaa uka ahụ. Ime 12-15 nkeji na oven. Mgbe isi dị njikere, anyị na-ajụkwa ya nke ọma tupu ejupụta na ya. Ugbu a, ka anyị mee ihe na njuputa. Ghichapu chocolate n'ime mmiri bat. Ghaa na 100 grams nke cheese na sugar na vanilla. Mee ka ihe niile agwakọta ya ruo mgbe ị ga-eji ire ụtọ. Enweghị ike ịkụcha sugar, ma echegbula. Tinye koko ma meriekwa ọzọ. Jiri nwayọọ nwayọọ wụsa chocolate n'ime cheese. Ọzọ, hichaa uka ahụ ruo mgbe ọ ga-adị ire. Ọbụna anyị na-etinye nkpuchi ahụ n'isi wee zipu ya niile na friji maka abalị ahụ. Tupu ị na-eje ozi na tebụl, dozie ude. 7 ọcha ndị ọcha na powdered shuga na vanilla sugar kụrụ ngwakọta na steeti ikuku ụfụfụ. Ude ahụ ekwesịghị ịbụ mmiri mmiri. Ịdị njikere ya dị mfe iji nyochaa ma ọ bụrụ na ị bulie corolla: ọ bụrụ na ude ahụ na-asọpụ, mgbe ahụ, ọ dịbeghị njikere, ọ bụrụ na ọ na-eme nke ọma na corolla, dịka ígwé ojii, mgbe ahụ ọ bụ oge ịgbasa ya na tart. Ezi agụụ!
Ọrụ: 3