- Bank nke green agwa, drained - 1 ibe
- Bank nke wax beans, drained - 1 ibe
- Bank nke agwa na mmanụ - 1 Ihe
- Bank nke agwa - 1 ibe
- Bank nke agwa agwa na anụ ezi - 1 ibe
- Mọstad ntụ ntụ - 1 st. a spoonful
- Brown shuga - 3/4 Iko
- Utu nke chili - 1 st. a spoonful
- Esiye Worcestershire - 1 Teaspoon
- Bank nke tomato ihendori - 1 ibe
- Bank nke oke tomato ofe - 1 ibe
- Nkwakọba nke anụ ezi soseji - 1 ibe
- Eberibe yabasị - 2 iberibe
- Achịcha na-egbu nri - 2 nha
Kpoo ọkụ ahụ ruo ogo Fahrenheit (degrees 150). Na obere brazier ma ọ bụ oven oven, gbanye agwa, wax beans, agwa na mmanụ, agwa, agwa agwa. Tinye ma kpoo mkpuru ihe mọstad, shuga, uhie uhie uhie, ihe ndi ozo nke Worcestershire, tomato ihendori na tomato ofe. Na-ekpo ọkụ n'ọkụ buru ibu na-ekpo ọkụ. Ghee soseji, kpochapụ abụba sitere na pan. Ighe yabasị, garlic na anụ ezi ruo mgbe juu, ihe dị ka nkeji 5. Mee ka anụ ezi anụ ezi na agwa. Mechie, mechie, 3 - 5 awa na oven preheated, wepụ mkpuchi 45 nkeji tupu ọ dị njikere.
Ọrụ: 20