- Ọkpụkpụ ọkụkọ - 2 iberibe
- Akwukwo ahubo - 1 Ihe
- Ketchup - 100 Milliliters
- Soy sauce - 100 milliliters
- Orange - 1 ibe
- Ginger mgbọrọgwụ 5cm - 1 Ihe
- Brown sugar - 1 st. a spoonful
Efrata. Nke mbụ, anyị na-akwadebe marinade, na-agwakọta ketchup, ihe ọṅụṅụ nke otu oroma, soy sauce, sugar na grated ginger. Chicken fillet asa na bee n'ime shish kebabs. Anyị na-eziga anụ ọkụkọ na marinade ma hapụ maka ọkara awa. Na skewers n'aka nke ya, hichaa mbadamba apiapulu na ọkụkọ. Gbasaa anyị skewers na mpempe akwụkwọ na-egbu nri, mmanụ elekere. Anyị na-eziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200, maka ọkara otu awa. Ugbua na minit 25 ka anyị na-amalite nyochaa ọkụkọ ka ọ ghara ihicha. Ozugbo ọkụkọ dị njikere - ozugbo ị ga-esi na oven nweta shish na-eje ozi na skewers. Chicken skewers na painiapulu na-aga nke oma na mmanya uhie. Ezi agụụ! :)
Ọrụ: 6