- Ntụ ọka maka mmiri - 280 Grams
- Ọcha shuga - 200 Grams
- Bọta na ụlọ okpomọkụ - 345 Grams
- Nri ude - 500 Grams
- Sugar - ájá - 100 Grams
- Vanilla - 1 teaspoon
- Nsen - 2 iberibe
- Apple - 2 iberibe
- Cinnamon - 1/2 Teaspoon
- Oatmeal - 60 Grams
- Kamel Liquid - 180 milliliters
Ya mere, ka anyi gaa. Iji malite, mix 100 g nke aja aja na 140 g ntụ ọka. Anyị na-agbakwunye 230 g nke butter ma jiri mkpịsị ndụ mechie ya nile na nchịkọta nke crumbs. A na-ekesa ngwakọta nke a n'ụdị maka mmiri, lubricated na bọta. Egwurugwu a ga-eme ka ọ dị ka nke ọma. Anyị na-etinye ya na oven na akpọọ nkụ maka nkeji 15 na 170 degrees. Ka ọ dị ugbu a, na nnukwu nnukwu efere, tie ndị cheese na sugar. Jiri nke nta nke nta na-abanye n'ime àkwá ngwakọta, na-anọgide na-ama jijiji. N'ikpeazụ, tinye vanilla na mix. Ngwurugwu na-eko achịcha na-ejupụta na cheese anyị. A na-etinye apụl, bee n'ime obere iberibe ma jiri ya na pawuda na shuga. Anyị na-agbasa apụl na nsị cheese. Mgbe ahụ, na obere efere, gwakọta ntụ ọka, ntụ ọka na ihe ọzọ 100 grams nke shuga shuga. Tinye ihe fọdụrụ na butter ma ghechaa ihe niile n'ime ihe. Kpuchie cheesecake na akwa oyi akwa a. Acha maka minit 30 na 170 degrees. Ruo nkeji ise tupu ịdị njikere nwere ike belata ala okpomọkụ ruo ogo ogo 140-150. Na-eje ozi site n'ị wụsa caramel mmiri mmiri.
Ọrụ: 6