- tomato - 1,3 Kilogram
- mmanụ olive - 2 ihe. spoons
- nnukwu cloves nke garlic - 2 iberibe (ma ọ bụ 4 obere denticles)
- ọhụrụ thyme epupụta - 1 teaspoon (ma ọ bụ 1/4 teaspoon Fikiere)
- ose uhie - 1/4 teaspoons
- ọkụkọ ma ọ bụ akwukwo nri - 4 iko
- otu ihe oriri rye - 4 iberibe (n'elu)
- grated raw eyịm - 1 abụrụ. ngaji
- cheese - 1 iko (ma ọ bụ karịa ka atọ (n'elu)
1. Gwa na oven ahụ ruo ogo 200. Kechie cloves nke garlic na aluminom foil. Tomato bee na ọkara tinyere. Tinye tomato na-agbada n'akụkụ nnukwu nnukwu efere. Wụsaa na nnu na ose. Wunye tomato na mmanụ olive. Tinye garlic na foil. Mecha ruo mgbe tomato na-acha aja aja, garlic na-adịkwa nro, ihe dị ka elekere 1. Na-egbuke egbuke jụụ. 2. Mụbaa garlic. Tinye garlic, tomato na mmiri mmiri na-esi na ya pụta mgbe ị na-eme ihe na-eme ka mmiri ghọọ ihe na-eri nri ma ọ bụ ihe oriri, jikọta ruo mgbe ị ga-eji nwayọọ. 3. Tinye ngwakọta na ọkara saucepan ma gbakwunye thyme, ose na-acha uhie uhie na efere, mee ka obụpde, belata okpomọkụ ma sie nri dị ọkụ ruo minit 25. Wepu ya na okpukpo ma gbakwunye ihe ndi ozo. Gwa na oven ahụ ruo ogo 175. Tinye ọkwá 4 ma ọ bụ akpa na bọtịnụ mmiri na-esi na ya. Jupụta ọkwa na ofe. 4. Tinye yabasị grated na ofe. Mpekere achịcha gri na otu akụkụ na mmanụ, bee n'ime iberibe ma tinye mmanụ n'ime nnukwu efere ọ bụla. Gwunye chiiz chiri n'elu nnukwu grater. 5. Na-esi nri na oven ruo minit 15-20 ruo mgbe chiiz gwakọtara wee malite amalite. 6. Na-eje ozi ugbu a na cheese cheese. A pụrụ ịkwadebe efere tupu ụbọchị 1, echekwara na refrjiraeto ma kpoo ọkụ tupu ya ejee ozi.
Ọrụ: 4