- chocolate - 240 Grams (site na 62 ruo 70% koko)
- sugar - 3 ihe. spoons
- koko ntụ ntụ - 2 st. spoons
- sosoble espresso kọfị - 1 teaspoon
- mmiri - 7 Art. spoons
- cognac - 1 st. a spoonful
- nnukwu akwa - 3 iberibe
- nnu - teaspoon 1/8
- mmanu ude mmanu - 1 cup (gbakwunyere ude 2 tablespoons)
1. Ghaachaa chocolate. Na-agba ume, gbazee chocolate, 2 tablespoons shuga, koko ntụ ntụ, espresso, mmiri na cognac na nnukwu efere, tinye n'elu ite na mmiri na-esi na mmiri esi 2.5 cm. Wepụ si okpomọkụ. 2. Bụrụ egg yolks, 1 teaspoon shuga na nnu na nnukwu efere maka 30 sekọnd. Wunye ngwakọta ajuju na chocolate choze ma tie ya. Kwe ka ajụkwa ruo mgbe ngwakọta dị ntakịrị karịa okpomọkụ ụlọ, site na 3 ruo 5 nkeji. 3. Na efere dị ọcha, tie ndị ọcha ọcha na onye na-agwakọta ihe na-agba ọsọ na ụfụfụ, 1 ruo 2 nkeji. Gbakwunye 1 teaspoon shuga, mee ka ọsọ na whisk maka ihe dị ka nkeji 1. Tinye ihe dị ka otu ụzọ n'ụzọ anọ nke ndị na-edozi ya na chocolate ngwakọta ma jikọta ya na spatula rubber. Jiri nlezianya tinye mmanụ ọcha ndị ọzọ na ebido. 4. Kpoo ude ahụ na onye na-agwakọta ya na ọkara ọsọ ruo mgbe ha malitere ịmalite, ihe dị ka 30 sekọnd. Mee ka ọsọ dị elu na ụtarị maka ihe dị ka sekọnd 15. N'iji spatula rubber, jiri nwayọọ tinye ude nri n'ime nchịkọta chocolate-egg na nwuo. Tinye akwa ahụ n'ime ọkwa ọhụụ ma ọ bụ iko nke ọkara 6 ma ọ bụ 8. Na-ekpuchi ihe mkpuchi plastik ma tinye ya na friji maka ọbụlagodi awa abụọ. Enwere ike ịchekwa ihe na-ekpuchi na friji maka awa 24.
Ọrụ: 6-8