- anụ ọkụkọ - 2 iberibe
- bulbs - 2 iberibe
- obere obere uhie uhie uhie - 0.25 iberibe
- mmanụ oriri - 3 st. spoons
- ọka mkpọ - 250 Grams
- mmiri ara ehi - 0,5 lita
- otu obere ụyọkọ dil - 1 ibe
- nnu - 1 ibe (nụrụ ụtọ)
Ngwunye nke chicken, wunye obere mmiri ka o wee kpuchie ya. Tinye pan na ọkụ, weta obụpde. Wepu ụfụfụ ahụ na mkpọtụ. nnu tinye 1 peeled na bee na ọkara yabasị, belata ọkụ na-ajụ na esi nri maka nkeji 30. Efere efere, belata ya n'ime cubes. Ihe ozo nke ozo na ose na-ekpochapu (wepu osisi sitere na ya) bee. Preheat 2 tbsp ke pan frying; l. Akwukwo nri, ighe yabasị na ose. 2 nkeji, gbakwunye ọka ya na ihe ọṅụṅụ wee sie nri ọkara ruo minit asaa. 2/3 ngwakọta tinyere na blender. Tinye obere efere Kpochapụ ihe niile na mash. Wunye poteto a na-etinye n'ime ya n'ime ite dị ọcha, wụsa mmiri ara ehi ma weta ya. Gbakwunye efere, akwụkwọ nri na ọkụkọ. Oge na nnu na 1 st. l. mmanụ, mix. Na-asacha mcha, akọrọ na nke ọma. Tinye nnu na tebụl, fesa ya na dil.
Ọrụ: 3-4