- Chicken fillet - 4 iberibe
- Lemọn - 4 iberibe
- Olive mmanụ - 1 st. a spoonful
- Oregano - 2 Teaspoons
- White mmanya mmanya - 1 teaspoon
- Pasili - 1 teaspoon
- Green agba ose - 1 ibe
- Nnu na ose - - Nri
1. Kpochapụ abụba si na ọkụkọ fillet ma bee ya n'ime cubes. Site na otu fillet kwesịrị 5-6 cubes. N'iji grater, mee zest lemon nke abụọ lemons. Tinye ọkụkọ, mmanụ oliv, lemon zest, ihe ọṅụṅụ lemon, oregano, mmanya mmanya na-acha ọcha, nnu na ose na nnukwu efere, kpuchie ma tinye ya n'ime ngwa nju oyi. Hapụ maka awa 2 ruo 8 na refrjiraeto. 2. Grill iji tinye ya. Bee ose ahu n'ime uzo abuo, wepu n'etiti na mkpuru osisi ma bee ya n'ime ato ato. Bee ihe omimi abuo n'ime okirikiri ma kpoo nke obula n'ime ebe. Ose, lemon na ọkụkọ na skewer. 3. Tinye skewers n'okpuru ebe a na-esi nri maka minit 10. Wepu skewers, wunye 1 teaspoon marinade onye ọ bụla skewers na-etinye n'okpuru mgbada. Kpoo minit 10 ọzọ. Iberibe pasili. Kpoo mmiri ndị ọzọ fọdụrụ na saucepan. 4. Were skewers, tinye nke ọ bụla na efere dị iche, wunye marinade ma fesaa ya na pasili. Jiri osikapa, salad ma ọ bụ toasted toasts nri.
Ọrụ: 4