Lithuanian oyi borsch "Shaltibarschy"

Akpa, i kwesiri igbasa ogwu, kpoo ya, ma gua ya. Na nnukwu efere, mix na Efrata:

• enwere - 100 Grams
• kefir - 0,5 lita
• Ọhụrụ kukumba - 2 iberibe
• eyịm eyịm - 20 Grams
• ụyọkọ dil - 1 ibe
• achicha uto - 100 Grams
• àkwá - 1-2 iberibe
• mmiri - 0,5 lita

Ntuziaka

Akpa, i kwesiri igbasa ogwu, kpoo ya, ma gua ya. Na nnukwu efere, mix beets, sliced ​​cucumbers, eyịm, dil, tinye ude mmerụ. Mix ọma. Na efere ọ bụla tinye 1 sie àkwá (ike sie). Wunye ngwakọta nke yogọt na mmiri. Na-eje ozi na sie ma ọ bụ poteto

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