Okpokoro Ala Ugwu "Salad"
Maka efere:
- 300 g nke ọkụ ọkụ fillet,
- 1 nke nke ndị ọkachamara na mkpọ,
- 2 ndị ọhụrụ cucumbers,
- 3 sie nsen,
- 1 nke obere peas green pean,
- 75 g nke cheese siri ike,
- 1 ụyọkọ akwụkwọ ndụ akwụkwọ ndụ na pasili,
- 125 ml obere abụba utoojoo ude,
- 1 tsp. eme ka mọstad,
- 1.5 tbsp. l. soy ihendori,
- 1 tbsp. l. ihe ọṅụṅụ lemon.
Nri:
A na-egbutu ọkụkọ na cucumbers n'ime mkpụrụ. A na-egbutu osisi. Tinye green peas na mushrooms. Nri ọka na ezi grater, belata elu (hapụ maka ọkara maka ịchọ mma, ezumike na salad). Ejikọtara ihe niile. Nri ude mmiri, mọstad, soy sauce na ihe ọṅụṅụ lemon. Oge salad. Mgbe ntinye icho mma na elu. Mara mma iji detụ ire.
Salad "Ogwu"
- 2 ezigbo ederede uhie nke ederede nke ọkara,
- 2 obere carrots,
- 1 radish daikon,
- 1 tonip (100 g),
- 50 g nke prunes,
- 1 tsp. apụl cider mmanya,
- 2 tbsp. l. mmanụ olive.
Nri:
A ga-asacha ose, kpochapụ akọrọ ma kpochaa ya n'ekwú na 200 Celsius C nke 15-20 minit. Wepu bee site na ose, wepu ahihia na mkpuru osisi, belata n'ime ihe di ogologo. Grate maka carrots Carrots ete ndị carrots, daikon na turnips. Iberibe mpempe osisi nke prunes. Niile ikpokọta, mix, fesaa na apụl cider mmanya, oge na mmanụ olive.
"Nri ụtọ" salad
- anụ ọkụkọ (300 g),
- Z àkwá,
- 2 obere kukumba ọhụrụ,
- 50 grams nke cheese siri ike,
- 200 g nke Mayonezi,
- nnu nụrụ ụtọ.
Nri:
Esi nri ọkụ ọkụ ọkụ na obere mmiri ruo mgbe esiri ya. Kpoo ya. Bee n'ime obere cubes. Osisi na-esi ike, na-egbutu ya. Grate cheese na grater. Bee cucumbers n'ime obere cubes. Na-eri nri niile, oge na nnu na oge na Mayonezi. Mee ka ọ dị mma.
Salad "Tiger cub na sunflower"
- 1 ụkwụ ọkụkọ (250 g),
- 200 g nke ndị ọkachamara,
- 1 isi nke eyịm,
- 1 nnukwu apụl,
- 3 àkwá,
- 100 grams nke cheese siri ike,
- 1 nke ọka,
- 1 obere packet ibe,
- 300 g nke Mayonezi,
- pasili,
- mmanụ ihe oriri.
Maka agu agu:
- 200 g nke nhazi cheese,
- 1 tsp. Mayonezi,
- ihe oriri (ma ọ bụ na ị nwere ike iburu turmeric ma ọ bụ ihe ọṅụṅụ karọt),
- nwa peppercorns.
Nri:
Akpụkpọ ụkwụ ụta ụkwụ na-egbutu. Mushrooms na eyịm bee n'ime cubes, ighe ke mmanụ na mmanụ. Nsen na-esi nri. Salad anyị na-edina na n'ígwé, mkpuchi ọ bụla na Mayonezi, na usoro ndị a:
1) anụ ọkụkọ ọkụkọ;
2) erimeri erimeri na eyịm;
3) na-acha ọcha ndị ọcha na nnukwu grater;
4) apple grated na akwa grater;
Salad "Obi Ụtọ"
- obere isi nke eyịm,
- 5 àkwá,
- 50 g nke butter butter,
- 150 grams nke cheese siri ike,
- 200 g nke nshịkọ ruo,
- 2 ọkara green apụl,
- 300 g nke Mayonezi.
Nri:
Onion peeled, saa na finely chopped n'ime cubes. Iji ọkụ na-esi mmiri. Nsen na obụpde. Grate squirrels iche na yolks. Grate butter na nnukwu grater na cheese siri ike. Egwu na-egbutu n'ime obere ibe. Akpụkpọ anụ na grate na nnukwu grater. Were nri a kwadebere ma dina nhazi n'usoro a:
- 1st oyi akwa nke eyịm;
- 2nd oyi akwa - akwa ọcha, Mayonezi;
- 3rd oyi akwa - butter;
- 4th oyi akwa - chiiz siri ike;
- 5th oyi akwa - nshịkọ ruo;
- 6th oyi akwa - apụl, Mayonezi;
- Ogbere nke asaa bụ akwa nkochi ime akwa. Na-achọ mma mgbe ị chọrọ.
Azụ Olivier
- 2 nnukwu tubers tubers,
- 1 karọt ọkara-sized,
- 1 anwụrụ ọkụ (300 g),
- 1 nnukwu isi nke eyịm,
- 100 g nke peas green pean,
- 1 nnukwu apple (ụtọ na utoojoo iche),
- 200 g nke Mayonezi,
- nnu na oji
- obere ose - nụrụ ụtọ,
- 1 ụyọkọ herbs (pasili + dil).
Nri:
Carrots, shrimps na nsen obụpde iche, dị ọcha. Carrots, cucumbers, àkwá ịkpụ n'ime obere cubes, ube na ọkpụkpụ oyibo ma gbutuo n'otu ụzọ ahụ. Tinye peas mkpọ, sie ogwu, chopped chopped onions, nnu na Mayonezi, kpoo ihe nile.
Salad "Monet maka obi ụtọ."
- 150 grams nke anụ ezi,
- 1 nnukwu isi nke eyịm,
- 3 sie nsen,
- 2 obere carrots,
- 120 g nke Mayonezi, elu maka mma.
Maka marinade:
- 100 ml mmiri (sie, oyi),
- 3 tbsp. l. mmanya 9%,
- 1 tbsp. l. shuga,
- 0,5 tsp. nnu,
- 1 tbsp. l. mmanụ ihe oriri.
Nri:
Bee anụ ahụ n'ime obere cubes, eyịm - eriri. Marinade: mix 100 ml nke mmiri sie sie sie ike, 1 tbsp. l. (na slide) shuga, 0,5 tsp. nnu, 3 tbsp. mmanya, 1 tbsp. l. mmanụ ihe oriri. Tinye anụ ahụ na eyịm na marinade, gbakọta ma hapụ maka minit 20. Mgbe nke ahụ gasịrị, jikọọ marinade. Ebericha chopped sierots na àkwá. Nri na yabasị tinye na oyi akwa akpa. Mee igwe nke Mayonezi. Ogwe nke abụọ dina nsen, mee ka okporo ntụ nke Mayonezi. Kpuchie elu ya na karọt okirikiri. Mee ka Mayonezi, okooko osisi nke elu na-eje ozi na tebụl.
Salad "Nri afọ ọhụrụ"
- 1 obere celery mgbọrọgwụ,
- 200 g nke sie ọkụkọ ara,
- 1 nnukwu kukumba
- 1 nnukwu kukumba ọhụrụ,
- 1 isi nke ọkara yabasị,
- 200 g nke Mayonezi,
- Ndị na-eme ka ndị na-eme ihe ike na-esi ísì ụtọ
Nri:
Bee ihe mgbọrọgwụ celery na eriri dị mkpa ma fesaa ya na mmiri mmiri. Sie anụ ọkụkọ, pickled cucumber, ịkpụ kukumba ọhụrụ n'ime obere mkpa; yabasị - ihe dị mkpa. Oge na Mayonezi. Tupu iji tinye crumbs. Mara mma iji detụ ire.
Salad "Oroma Sun"
- 200 g nke bee beef,
- 1 obere radish green,
- 1 ọkara karọt,
- 1 obere isi nke eyịm,
- 2 nnukwu cloves nke garlic,
- ose nwa ala,
- ose na-acha uhie uhie,
- nnu,
- 40 g nke mmanụ ihe oriri,
- maka marinade - 1 tsp. mmanya na 2 tbsp. l. mmiri.
Nri:
Ugbo, carrots na eyịm finely chopped na marinated na acidified mmiri na mmanya maka 15-20 minit. Mgbe ahụ, gwakọta marinade ahụ, jiri nwayọọ gwakọta akwụkwọ nri ahụ, gbanye garlic garlic, garlic na-acha uhie uhie, nnu. A na-ewe mmanụ mmanu ọkụ n'ime ite frying ruo mgbe ikpo ọkụ na-egosi ma jupụta akwụkwọ nri, na-akpali ihe nile ngwa ngwa. N'ikpeazụ, gbakwunye beef, sie ya n'ime obere iberibe ma ọ bụ kewaa ya.
Salad Afọ Ọhụrụ
- letus epupụta,
- 1 ngwugwu nshịkọ (240 g),
- 2 àkwá,
- 100 g cheese,
- 0,5 iko nke painiapulu mkpọ,
- 1 obere obere ọka ọka,
- 250 g nke Mayonezi.
Nri:
Dụpụta ala akwa salad; Letus doo bee, tinye ụfọdụ na efere, griiz na Mayonezi; mgbe ahụ, egbute nshịkọ ruo, Mayonezi; diced àkwá na ọzọ griiz na Mayonezi; mgbe ahụ ọka, Mayonezi; cheese, grated on medium grater, Mayonezi; Akwukwo anumanu, diced, n'elu letus akwukwo ma kpoo uto.
"Salad" ngwa ngwa
- Egwuregwu ụkwụ ọkụ atọ a na-ese smoked,
- 5 àkwá,
- 1 nke ọka ọka,
- 100 g nke Dutch cheese,
- 200 g nke Mayonezi,
- nnu,
- oji oji.
Nri:
Bee anụ ahụ n'ime mkpịsị anụ, belata àkwá na obere cubes, gụọ cheese na nnukwu grater, gbakọta ihe niile, gbakwunye ọka egosiri, oge ya na nnu, ose na Mayonezi.