3 ntụziaka ọhụrụ dị mfe maka New Year's table 2018: Ọ bụ ezigbo tọrọ ụtọ!

Ọ dịghị oge maka nri dị mgbagwoju anya? Ọ dịghị mkpa - ntụziaka ndị dị mfe a ga - enyere gị aka na New Year's Eve!

Chicken na chivalry na anụ ezi

Na-ejuputa: kpochapu ọkara nke bọlbụ na ọkara akwụkwọ ndụ akwụkwọ ndụ apụl, abụọ cloves nke garlic, 1 tablespoon. ahụekere. Gwakọta ihe ndị ahụ na-eji ihe dị ka 150 g (anụ anụ ezi), otu di na spoons nke breadcrumbs na 25 g nke nro butter. Tinye nnu, tinye ngwa nri. Nkwadebe: anu anụ ọkụkọ dum na-asacha ma jiri nlezianya kpoo ya na akwa akwa akwa. Malite ọkụkọ na ngwakọta, tinye oghere ahụ na ahịhịa na mmanụ na mmanụ na butter. Mee ka anụ ezi ahụ kpoo anụ ahụ dum, na-edozi nkwonkwo na ezé. N'okpuru ebe a na-eme achịcha na-etinye ihe ọ bụla herbs (Mint, thyme), kechie anụ ọkụkọ na mpekere maka ihe dị ka awa na ọkara na ogo 180. Maka minit 15-20, wepụ ihe mgbochi ahụ, na-enye aja aja.

Salad na herbs na yoghurt sauce

Mgbakwasa: jikọta tablespoons ole na ole nke yogot a na-ejighị ya na otu ụzọ spoons nke mmanụ olive, otu teaspoon mmanya mmanya (ọbara ọbara) na Dijon mọstad. Ose, tinye grames Parmesan ma ọ bụ chiiz siri ike. Nri: Saa na akọrọ epupụta nke letus, arugula, cress, dill stems and pasili. Jide aka gị na elu, nnu, oge na yoghurt mousse, tinye halves nke tomato cherry na pine osisi. Salad a ga-abụ nnukwu mgbakwunye anụ.

Aircrawl na jam

Jikọọ ntụ ọka (160 g nkịtị na 140 g rye), 50 70 g shuga, 15 ghee ntụ ntụ na pinch nke nnu. Tinye na ngwakọta 80 g nke oyi na-atụ na-atụtụ bọta ma jiri mkpịsị aka gị dee ya ruo mgbe ọ dị mma. Tinye n'ime ya 100 g nke yogọt na nsen 2. A na-atụba nsị mpempe akwụkwọ na-eme ka ọ ghọọ okpukpu 0,5 cm, tinye jam ma ọ bụ mkpụrụ mkpụrụ ọhụrụ na etiti. Na-ekpuchi ndochi ya n'akụkụ aka nri, dinaghachi ma mechie aka ekpe. Nyefee mpempe akwụkwọ na mpekere, tinye ebe a na-esi nri, griiz na nkochi ime akwa na ime ihe dị ka minit 20 na ogo 180.