Efere si caviar uhie maka okpokoro nri

Nri site na caviar uhie bụ ihe na-atọ ụtọ nke tebụl oriri. Nri nke efere na-emetụta ọdịdị nke caviar na mgbakwunye na mma nke nkwadebe. Nri uto nwere caviar nke salmon salmon, nke bu "eze" buru ibu. Caviar Sockeye dị ntakịrị ma nwee ude uto na obere ilu. Ihe kachasị maka anyị bụ roe salmon roe, nke nwere uto dị iche iche. Nri nke caviar trout yiri ka ọtụtụ ndị ga-adị iche. Ma ọ bụ gị ka ị kpebie ihe caviar ị ga-eji mee efere na caviar uhie. Tụlee ụfọdụ ntụziaka maka efere ndị zuru oke maka tebụl oriri.

Salad Thai na caviar uhie

Iji kwadebe salad a, ị ga - achọ: caviar uhie (150 g), salmon salted (200 g), osikapa (100 g), nsen sie sie (5 pcs.). Na-acha uhie uhie eyịm (1 pc.), Letus epupụta Mayonezi.

Ogwu ogwu, tinye n'ime sieve na mmiri oyi na-asacha. Na obere cubes, belata salmon, àkwá na eyịm. Nile nke a tinye na osikapa mix na Mayonezi. Debe efere ya na akwukwo letus, ma dowe ya n'elu akwukwo. Tinye caviar na-acha uhie uhie n'elu efere ya. Na efere abụghị naanị mma, ma na-atọ ụtọ.

Salad na caviar uhie (Achacha)

Efrata: sie nsen (6 pcs.), Selis ma sie (3 pcs.), Cheese siri ike (150 g), squid mkpọ (300 g), caviar uhie (150 g), Mayonezi.

Were efere ma dina akwa squid (150 g), superfine na oyi akwa nke Mayonezi. Mgbe ahụ, akwa akwa caviar na-acha uhie uhie (ọkara nke ọnụ ọgụgụ zuru ezu). Nri a na-amị mkpụrụ n'elu nnukwu grater (ọkara), tee ya na ebube. Mgbe ahụ, a na-eji ụrọ poteto na chiiz cheese (grated na nnukwu grater), tinyere ọkara nke mkpokọta ahụ, ka ọ bụrụ nke Mayonezi. Ihe na-esonụ dị n'otu ụzọ: squid, Mayonezi, caviar, àkwá, Mayonezi, nduku na cheese, Mayonezi. A na-eji efere dị ọcha chọọ mma na akwa nkochi akwa. N'ihi nke a, a kwadebere salad salad a na-edozi maka okpokoro na-eri nri, nke a na-enwe ekele dị ukwuu.

Salad na-acha uhie uhie na caviar na tartlets

Maka efere a na-acha uhie uhie caviar ga-achọ ngwaahịa ndị a. Maka salad: caviar uhie (100 g), ndị ọkachamara (300 g), ose dị ụtọ (1 pc.), Peeled sie shrimps (120 g), 3 cloves nke garlic, n'ala nke headdress, 2 tbsp. spoons nke lemon ihe ọṅụṅụ. Na mmanụ sunflower, elu, nnu na ose.

Maka nkwadebe nke tartlets: ntụ ọka (4.5 iko), sugar (50 g), margarine (300 g), akwa nkochi ime akwa (3 pcs.), Soda (0.5 teaspoon, wine-drained), nnu nụrụ ụtọ. Maka ịkwadebe salad, ị ga-achọ Mayonezi, weere ya na ude mmiri.

Na otu mpempe mmanụ a na-amị mmanụ, ị ga-eji ya na eyịm ghee ọka. Mee ihe nile ma mee ka ọ nọdụ ala ruo minit 30. Kie ihe ngwakọta ma gbakwunye ogwu ma gbanye ose Bulgarian. Tinye ya na nchikota nke ihe ndi ozo.

Na-eme margarine na powdered shuga na yolks. Tinye nnu na soda ash. Tinye ntụ ọka na igwakpo ya. Kpochapu achịcha ndị na-ebu achịcha na akpọọ nkụ ruo mgbe esiri ya n'ọkara 180.

Na tartlets dina akwa salad ma jiri ya na-acha uhie uhie caviar.

Na-acha na caviar uhie na champeenu ihendori

Anyị ga - achọ ngwaahịa ndị a: raw oysters na shells (12 pcs.), Caviar (150 g), bọta (50 g.), Ude (2 tablespoons), nnu na ose. Na efere efere (300 ml), champeenu (300 ml).

Ndị na-esi ísì ụtọ na-asacha ma jiri mma dị nkọ na-emeghe ha, na-eji arịa, iji chịkọta mmiri (mmiri oporo). Mgbe ahụ, bepụ ahụ ike nke oyster na-adọta na sink, wepụ oyster. Sachaa shells ọma ma wepụ ya.

Iji kwadebe ihendori, gbanye n'ime ihe oriri, na-esi na shells na-agabiga mmiri mmiri sieve, yana broth na champeenu. N'ebe ahụ ị nwere ike ịgbakwunye ngwa nri iji detụ ire. Ihe a niile na-etinye na obụpde ruo mgbe a na-ebelata obere ihendori na 300 ml. Mgbe ahụ gbakwunye ude, weta obụpde. Ndị na-esi ísì ụtọ na-etinye ihe na-esi esi nri ruo otu nkeji, wepu ha ma debe ha n'ebe dị ọkụ ka ha jiri nwayọọ nwayọọ jụọ oyi.

Nwee ihendori ma wukwasi ya n'ime ihe oriri, weghachite ya na ohia. Na ọkụ na-esi na ọkụ, were ọkụ, tinye bọta na whisk, ọkụ ahụ agaghị edozi. Tinye na uka a nke obere champeenu ka ikuku wee ghọọ ihendori.

Tinye akwa nnu nkume na efere ọkụ. Na nnu decompose (ọkara nke ha) na itinye ọ bụla oyster. Na-eji ite, na n'elu teaspoon nke caviar. A na-eji akwụkwọ ndụ akwụkwọ ndụ chọọ nri ahụ. Na efere a bụ nke kwesịrị ekwesị maka tebụl oriri.

Volovany na caviar

Iji kwadebe ihe ị chọrọ, ị ga-eji efere pasta dị ọcha. Ọkara nke okirikiri kwesịrị ịnọgide na-adị. Ma na okirikiri ndị e meworo, mee gburugburu oghere n'etiti, dịka otu iko. Dị ọcha na griiz na protein, lelee akpa na oghere na akpọọ nkụ maka minit 15 na oven. N'ime nri a gwakọtara, a ga-enwe oghere, ebe ị na-etinye otu butter na grated cheese, n'elu na caviar uhie. Ị nwere ike ịkwado n'elu ya na ihe ọṅụṅụ lemon.

Poteto na caviar uhie

Iji esi nri a, were obere poteto sie (1 n'arọ). Were ude uto (250 g), 50 g nke caviar uhie, dil na lemon ihe ọṅụṅụ (na 0,5 lemon). Mix ihe niile. A na-ekpo ọkụ a ọkụ. Yet poteto na okokụre ngwakọta na fesaa eyịm ye green yabasị na caviar (30 g), na-eje ozi na table festive.

Achịcha ndị a bụ ezigbo obi ụtọ ma mara mma.

Stuffed nsen "ezumike"

Sichaa àkwá (4 iberibe) ma bee ha n'ọkara. Nweta zheleztki, na protein nwere ihe caviar uhie. Dụkọta nkochi ime akwa ma jikọta ya na mmiri ogwu. Tinye nsen na àkwá na icho mma na akwukwo pasili. Ejikere ngwa ngwa nke a, ọ dị ezigbo ụtọ.