Shish kebabs na mmanụ aṅụ na soy ihendori

1. Ghotanụ fillet ọkụkọ na centimetric cubes ma kpochaa garlic (nwere ike ịbụ oge Efrata:

• Chicken fillet - 4 iberibe
• Mmanụ aṅụ - 100 Grams
• Soy ihe oriri - 70 milliliters
• Garlic - Ụra 2
• Lemọn - 1 ibe
• Tomato - 4 iberibe
• Mọstad ntụ ntụ - 1 teaspoon

Ntuziaka

1. Were ihe na-eme ka anụ ọkụkọ dị na cubic centimetric atọ ma kpochaa garlic (ị nwere ike ịkụpịa). Na-eri nri soy, mmanụ aṅụ, Mọstad ntụ ntụ na garlic na nnukwu efere. Kpochapụ ihe ọṅụṅụ lemon. Tinye ọkụkọ fillet, diced na mix ọma. Tinye friji maka awa abụọ ma ọ bụ karịa. Otu awa mgbe e mesịrị, wepụ ya na friji ma merie ọzọ. Ọ dị mkpa na a na-eji ọkụkọ fatịlaịza ọkụ. E nwere ike iji ụgbọ elu chicken mee ihe site na awa abụọ ma ọ bụ asatọ. N'ime awa asatọ, ọ ga-abụ nke dị nro na nke na-atọ ụtọ, nakwa na ọ ga-adịrị ya mma na marinade, ma ọ bụrụ na ịnweghị oge ahụ, echegbula onwe gị, otu ihe ahụ ga-adọrọ mmasị. 2. Ọ bụrụ na ị na-esi nri ọkụkọ anụ ọkụ na-acha ọkụ ọkụ, tinye ihe ahụ ọkụ. Bee osisi tomato n'ime mpekere. kpoo mpempe ọkụ na tomato na skewers. 3. Na-edozi skewers n'okpuru ncha ma ọ bụ na brazier ma sie nri maka ihe dịka nkeji asatọ. Gbanyụọ, wụsa marinade na esi nri maka minit 8 ọzọ. Tinye na tebụl na-ekpo ọkụ.

Ọrụ: 4