Julienne si na salmon pink

Ya mere, anyị na-amalite. Azụ na-egbute obere obere akpa, tinye ya na ihe ọṅụṅụ nke ọkara nke lemon, n'azụ Ndị na- eri nri:

• Salmon fillet - 500 Grams
• Ude 10% - 1/2 iko
• Yabasị - - Iji nụrụ ụtọ
• Chi siri ike - 100 Grams
• Lemọn - 1/2 Akara
• Ntụ ọka - 2 Art. spoons

Ntuziaka

Ya mere, anyị na-amalite. Anyị ji obere obere akpa anyị belata azụ ahụ, tinye mmiri nke ọkara nke lemon n'ime ya, anyị debere ya. Eyịm na-acha yabasị na eghe ya ruo na mpempe akwụkwọ, mgbe ahụ gbakwunye ya na yabasị. Fri azụ na yabasị maka nkeji 3, tinyezie ude ahụ na pan. Mgbe nkeji 3-4 tinye ntụ ọka ahụ na pan. Mee ngwa ngwa, nke mere na ntụ ọka ahụ adịghị enwe oge iji gbasaa n'ime nnukwu lumps. Anyị na-eweta ihe dị n'ime pan frying na obụpde ma na-agbanwe ozugbo na ite ma ọ bụ karama aki oyibo. Na n'elu tinye obere grated cheese na-etinye n'ime oven, preheated na 180 ogo, maka nkeji 20. Mgbe minit 20, ọ na-anọgide na-enweta efere na oven ma na-eje ozi na tebụl. Ezi agụụ! :)

Ọrụ: 2