- Egwu - 400 Grams
- Ude - 300 Milliliters
- Nnu - 1/2 Teaspoon
- Nutmeg - 4 grams
- White mushrooms - 100 Grams
- garlic - 1 nha
- Bọta - 30 Grams
- oji ose - teaspoon 1/4
- Ugbo ọka bali - 40 Grams
1. Anyị na-eburu anụ, maka nkwadebe nke a na-eri anụ dị mma. Anyị na-egbutu ya na ogologo oge. 2. A ghaghị ịmị anụ a. Maka nke a, anyị chọrọ akwụkwọ nhicha akwụkwọ. Mgbe anụ ahụ akpọnwụla, anyị na-amalite ighe ya na butter. Mgbe ahụ, ntakịrị nnu. Wepu ite frying na stovu ahụ. Ugbu a, ọ dị mkpa itinye ya na ebe ọkụ. 3. Ugbu a ka anyị mee ihendori. Ghichapu ọkara otu bọlbụ na otu klova nke garlic. Kpochapu kwa otu ncha na-acha odo odo. Ọ bụrụ na enweghi nchacha ọcha, ị nwere ike iji ọgwụ ma ọ bụ chanterelles. Mgbe ahụ, ị ga-agbakwunye ntakịrị tụlee mmanụ mmanụ ụgbọala, bụ nke ga-enye nri dị ka ero. White mushrooms na-enweghị nke a ga-enye efere a ero isi. 4. Were obere soseji. A na-eghe garlic na eyịm na butter ruo uzo. Anyị na-agbaso, ka ọ ghara ire ọkụ. Wunye okpukpu abụọ nke ntụ ọka n'ime ụta ma jikọta ya na spatula osisi. Tinye ude ma gwakọta ya ọzọ, nke mere na enweghị ụdị lumps. Ose na nnu. Site na nnukwu ihe oriri, ị nwere ike itinye obere mmiri ọkụ. Anyị na-agbanye mushrooms. Ịgbagharị. Tinye ala nutmeg (tuo). Na-akpali akpali mgbe niile, na-esi nri na obere okpomọkụ maka nkeji ise. 5. A na-etinye ihe oriri n'ime anụ. Mgbe ahụ anyị na-agwakọta ihe niile. Achịcha ahụ kwesịrị ịdị na-eme ka ude mmiri na-egbuke egbuke. Agba - agba aja aja. Wepụ si na okpomọkụ wee kwụrụ maka minit iri ka ekpuchiri mkpuchi ahụ.
Ọrụ: 2