- Cheddar Cheese - 3 iko
- Zera Monterey Jack - 3/4 iko
- Chika Parmesan - 1/2 iko
- Mayonezi - 1/2 iko
- eyịm green - 4 iberibe
- nnu - 1 tuo
- crispy French achịcha - 1 ibe
- osisi mmanụ - 1 ibe
- garlic - 4 ezé
1. Gwa na oven ahụ ruo ogo 230. Ghichaa garlic. Na-acha ọcha na ìhè akwụkwọ ndụ akwụkwọ ndụ nke eyịm. Mix atọ ụdị cheese na Mayonezi na mmiri eyịm. Tinye ncha nke nnu nụrụ ụtọ. A ga-echekwa ngwakọta na friji tupu eji ya. 2. Bee nri achicha nke French na ọkara, wee bee ọkara ọkara nke ọkara. Richaa 2 bọta butter butter na frying pan na gbakwunye 1/4 chopped garlic. 3. Tinye otu ụzọ n'ụzọ anọ nke nri na pan ahụ, na-enye ya ohere ịkwanye mmanụ na ísì garlic. Nri achịcha ruo mgbe aja aja aja. Mee otu ihe ahụ na mmanụ, garlic na achịcha. 4. Tinye ngwakọta chiiz na achịcha na-ekpo ọkụ na akpọọ nkụ na oven na 230 degrees ruo mgbe chiiz gbazere wee malite ịsa, ihe dị ka minit 10. Kwadebe achịcha site na oven, bee n'ime mpekere, na-eme ka ahụ dị jụụ na-eje ozi ozugbo.
Ọrụ: 4