- otu ụyọkọ akwụkwọ ndụ akwụkwọ ndụ eyịm - 1 ibe
- Chika Parmesan - 1 iko
- ntụ ọka - 2 Art. spoons
- thyme - 1 st. a spoonful
- nnu - 1 1/2 teaspoons
- oji ose - 3/4 Teaspoons
- poteto - 900 Grams
- skwọsh ma ọ bụ ụlọ ọrụ - 360 Grams
- mmanụ olive - 6 teaspoons
1. Ghichachaa ata eyịm na thyme. Grate cheese. Bee ma bee poteto na zukini n'ime gburugburu mpekere 3 mm. Gwa na oven ahụ ruo ogo 190. Dụba ụdị abụọ ahụ maka mmiri. Tinye akwa 1/4 iko sliced eyịm green. Ebido ndị na-acha akwụkwọ ndụ akwụkwọ ndụ, cheese, flour, thyme, salt and pepper in a medium bowl. 2. Dina 1/6 nke poteto na ụdị nke a kwadebere ka mpekere chebe ibe ya. Doo 1/4 skwọsh n'elu n'elu nduku ahụ. Wunye 1 teaspoon nke spoonful mmanụ. Wụsa 1/6 nke ngwakọta chiiz. Tinyegharịa na 1/6 nduku, mgbe ahụ 1/4 nke zucchini na 1 teaspoon mmanụ. Wụsa 1/6 nke ngwakọta chiiz. Detuo 1/6 nke poteto. Wunye 1 teaspoon mmanụ. Gwunye 1/6 nke ngwakọta cheese ma jiri nwayọọ gwakọta. Tinyegharịa usoro ahụ na efere mmiri nke abụọ na ihe ndị ọzọ fọdụrụnụ. 3. Jiri ihe mkpuchi kpuchie ụdị ahụ. Nri ruo mgbe poteto dị nro, ihe dị ka nkeji 40. Wepu foil, mechie ruo mgbe aja aja aja, ihe dị ka minit 25. Ị nwere ike ime ka ọ bụrụ awa isii tupu oge eruo. Cool, na-ekpuchi foil ma tinye n'ime friji. Mgbe ahụ, akpọọ nkụ na 175 degrees na oven, ihe dị ka minit 30. Bee osisi abụọ ahụ n'ime mpekere. Wụsa 1/4 iko nke mkpụrụ ndụ akwụkwọ ndụ yabasị ma jee ozi.
Ọrụ: 8