- Nri ọcha mushrooms - 30 Grams
- Nnu - 1.5 teaspoons
- Turkey fillet - 300 Grams
- Thyme - 3 Gramma
- Farfalle (tapawa) - 300 Grams
- Egwurugwu - 150 Grams
- Wine na-acha ọcha akọrọ (okpokoro) - 200 Milliliters
- Oliv mmanụ - 60 mililiters
- Ude 20-22% - 300 Ndegharị
- Garlic - Ụra 2
- Black ose ntụ ntụ - 1/4 Teaspoons
A ghaghị itinye ya na mmiri esi mmiri. Jupụta na mmiri esi mmiri ruo minit 20-30. Farfalle obụpde al dente - nke mere na mgbe ejikọta na ihendori, pasta adịghị ada. Nke ahụ bụ, anyị anaghị ekwe ka macaroni mechaa - ka ha dịtụ njọ. Mgbe a kwadoro - igbapu mmiri ma jikọta ya na obere mmanụ mmanụ (ka ọ ghara ijikọ ọnụ). Bee obere toki n'ime obere iberibe ma ghee na mmanu n'ime ite uzo n'akuku. Mgbe a na-agbazi toki ma kpuchie ya na eriri ọcha, gbakwunye ụrọ ahụ na frying pan tinyere mmiri mmiri na-etinye ha (mmiri ahụ ga-abụ ihe dị ka 200 ml), nakwa dị ka chopped mushrooms. Anyị na-eme ọkụ n'okpuru ala, anyị na-agbapụ na frying pan wine ma na-emenyụ nke 10-15 nkeji na-enweghị ihe mkpuchi. Mgbe ihe dị ka ọkara nke mmiri ahụ na-ekpochapụ, gbakwunye garlic na-atachasị ya na pasta. Mgbe garlic, anyị na-eziga gị thy leaves na pan. Mgbe mmiri na-ekpochapu kpamkpam, wụsa ude ahụ n'ime pan, mix na stew ọzọ 4-5 nkeji na ọkara okpomọkụ. Mgbe ihe oriri na-agba, tinye pasta na ihendori. Gbanyụọ, wepụ si na ọkụ wee jee ozi ozugbo. Ezi agụụ!
Ọrụ: 3-4