- Squids - 300 Grams
- Chiiz Mozzarella - 100 Grams
- Ọka - 100 Grams (letus, pasili, wdg.) Na uche gị.)
- Nkeji oge - 1/2 Nkeji
- Chile kpocha - 1 1/4 Teaspoons
- Garlic - Ụra 2
- Nnu - 1/4 Teaspoon
- Nwa ose oji - 1/8 Teaspoons
- Olive mmanụ - 1.5 teaspoons
Bee squid n'ime obere mpekere. Nyefee na nnukwu efere ma gbakwunye garlic ... ... mgbe ahụ, mado na chili. Nnu squid na mix ihe niile. Kpoo mmanu olive n'ite frying ma tinye squid. Na-esi nri ihe karịrị otu nkeji (ọ bụrụ na squid ahụ na-agba oyi, n'ihi na ọ dị ọhụrụ - karịa 45 sekọnd). Kewapu squid si mmiri mmiri ... ... n'ihu, nyefe ha na akwa nhicha. Mee ka ọ dị jụụ. Iberi mkpa eyịm ... ... na tomato. Bee chiiz mozzarella (ọ bụrụ na ị nwere chiiz na obere bọọlụ, bee ya na ọkara, ma ọ bụrụ na ya dum, gbutu ya n'ime iberibe) Oge na nnu na ose Na-etinye yabasị, tomato, cheese na squid na efere salad. .
Ọrụ: 4