- apụl - 3-4 iberibe
- sugar - 200 grams
- mmanya ọcha - 250 Grams
- mmiri - 0,5 lita
- epupụta nke nwa currant - 6 iberibe
- lemon - 1 ibe
- cognac - 30 Grams
Bee apụl sitere na isi, jupụta 100 grams shuga, tinye mmanya, ma kpoo ya na sabe n'okpuru mkpuchi nke 20-30 nkeji. Mkpụrụ nke fọdụrụ na mmiri obụpde maka nkeji 5. Na sirop na-emepụta tinye epupụta nke spawn na grated lemon zest. Na apụl ahụ a na-atụ ụtọ wepụ anụ ahụ. Wepu currant epupụta si sirop. Siri, cognac, apụl pulp na lemon ihe ọṅụṅụ a na-etinye n'ime igwekota, tinye n'ime ice cream ma ghere.
Ọrụ: 3-4