- ntụ ọka - 1 cup
- sugar granulated - 1/4 iko
- brighter light brown - 3 p. spoons
- biscuits ginger ginger - 1 iko
- Ntu ala - 1/8 Teaspoon
- nnu - teaspoon 1/8
- acha ọcha - 1 tuo
- 1/2 iko butter
- nnukwu mfri pears - 900 Grams (ihe dịka 4 ruo 5) nri)
- ọhụrụ cranberries - 1 1/2 iko (jupụta)
- ihe ọṅụṅụ lemon - 1 st. ngaji (ejuputa)
- lemon bee - 1/2 Teaspoon (nri)
- vanilla wepụ - 1/2 Teaspoon (nri)
- sugar - 1/2 cup (jupụta)
- ọka ọka - 2 Art. spoons (ejuputa)
1. Gwa na oven ahụ ruo ogo 175. Agbaze na jụụ bọta. Mee ka ntụ ọka, sugar, sugar brown, kuki kuki, ginger na nnu. Gbakwunye butter na bido ruo mgbe ngwakọta yiri nnukwu crumbs. 2. Pear bee, bee na ọkara, wepụ isi ma bee n'ime mpekere 6 mm. 3. Na efere eghe, mix na pears, cranberries, lemon juice, lemon zest na vanilla wepụ. Na obere efere, na-egbu shuga na ọka ọka, wee merie ya na mkpụrụ osisi ahụ n'ụdị. 4. Gwakọta na ginger na-agbapụta pears na cranberries. Na-etinye efere na oven na mpempe akwụkwọ aluminom (dika igwe nwere ike obụpde n'oge nri) ma mee ihe dị ka nkeji iri anọ na asatọ ruo mgbe ntụ ntụ ga-aghọ aja aja.
Ọrụ: 6