Ụdị achịcha

Gwa chocolate n'ime obere iberibe ma tinye ha n'ime ya. Tinye bọta, Efrata:

• Chocolate - 200 Grams
• Bọta - 200 Grams
• sugar powdered - 250 Grams
• àkwá - 4 iberibe
• almọnd - 100 Grams
• ntụ ọka - 75 Grams
• A ole na ole almond flakes - - nụrụ ụtọ ((nhọrọ))

Ntuziaka

Gwa chocolate n'ime obere iberibe ma tinye ha n'ime ya. Tinye bọta, kpuchie na tinye ọkụ ọkụ, ma ọ bụ na mmiri bat, gbazee. Mgbe bọta na chocolate na-agbaze, jikọta ha na whisk ruo mgbe a ga-enweta otu nnweta homogeneous. Kewapụ ndị na-edozi ahụ na yolks, wee tinye yolks na ngwakọta nke bọta, chocolate ... Gwakọta ọnụ 200 g nke powdered shuga, 100 grams nke almọnd ala, 75 grams ntụ ọka. Gbakwunye ihe ndị a kpọrọ nkụ na ngwakọta nke butter, chocolate, egg yolk na mix ọma. Ị nwere ezigbo ngwakọta, nke ahụ dị mma. Ejiri ihe dị ka 180 Celsius. Kpoo ọcha ndị ọcha, tinye 50 g nke powdered sugar. Ghichaa ụfụfụ. Na-edozi ndị na-edozi ahụ n'ule ule. Ọ bụrụ na ịchọrọ, ị nwere ike igbasasị ogwe osisi almọnd ole na ole n'elu ala. Mgbe ahụ wụsa mgwakota agwa. Tinye n'ime oven maka minit 40 - 50. Lelee nnweta mgbe minit 30. Kwe ka ị dị jụụ na grate.

Ọrụ: 10