- mmanụ a na-esote mmanụ aṅụ - 1 teaspoon
- peeled raw ugu osisi - 1 iko
- shuga - 1/2 iko
- ejiri okpokoro agba aja - 1/2 iko
- ọka sirop - 1/2 iko
- mmiri - 1/4 Glass
- pawuda - 1 teaspoon
- nnu - 1/4 teaspoons
- bọta bọta (ma ọ bụ margarine) - 2 ihe. spoons
- soda - 1 teaspoon
- Chocolate ibe - 1 Iji nụrụ ụtọ (nhọrọ)
1. Na-ekpuchi ihe e ji esi nri na akwụkwọ mpempe akwụkwọ ma ọ bụ na-acha chalị. Tinye ugu osisi na ntakiri mmanu a na-achicha n'ime frying pan na ighe na-agu ihe ozo ruo mgbe ha malitere igbawa. Na-eme ka pan frying mgbe niile kwụsị iji ọkụ. Mgbe osisi niile ghọrọ agba aja (ọ ga-ewe ihe dị ka nkeji anọ), wepụ ihe ọkụ ahụ na-esi na ọkụ ma dina osisi na efere ahụ. 2. Na saucepan, gbanye sugar, sugar sugar, syrup ọka, mmiri, pawuda na nnu. Weta ngwakọta na obụpde n'elu okpomọkụ ọkụ, edemede. 3. Tinye ogbe osisi a ghere eghe ma bido nke ọma. Kie ihe ngwakọta ahụ, na-echegharị mgbe niile, rue mgbe ọ ruru na okpomọkụ nke ogo 150. Rụọ okpomọkụ na condomery thermometer. Ọ bụrụ na ịnweghị ya, mee ihe ndị a: ngwakọta ga-adị njikere mgbe, mgbe ị na-etinye obere ego ya na mmiri oyi, ọ ga-abanye n'ime eriri na-adịghị ike. 4. Wepu ngwakọta site na ọkụ ma jikọta mmanụ na soda ozugbo. Kpachara anya, ka ọ dị ugbu a, ngwakọta ga-amalite ụfụfụ. Gwunye ngwakọta ahụ ozugbo na mpempe akwụkwọ, na-ekpuchi ọtụtụ ohere dị ka o kwere mee. Mgbe ị na-eji chocolate, tinye ihe ndị chocolate na mpempe ọka ma wụsa ya n'ime caramel. 5. Mee ka ọkpụkpụ ahụ nwee ike ịchọrọ ya. 6. Kwe ka ajụkwa ajụcha. Mgbe obi jụrụ, dọkasịa ma ọ bụ bee.
Ọrụ: 10-12