- Ugu puree - 1 3/4 iko (415 g)
- shuga - 1/2 iko
- ala pawuda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Ntu ala - 1/2 Teaspoon
- Ugbo ala - 1/4 Teaspoons
- mmiri ara - 1 cup
- abụba ude - 1/2 iko
- nnukwu àkwá - 2 iberibe
- ude uto - 1 cup (ude (227 g)
- shuga - 1 st. ngaji (ude)
- vanilla wepụ - 1/4 teaspoons (ude)
1. Gwa na oven ahụ ruo ogo 175. Ọ bụrụ na ịchọrọ ịkụnye pudding ahụ ngwa ngwa, hichaa n'ime nnukwu efere dị n'etiti etiti ihe niile maka pudding. 2. Ọ bụrụ na ị nwere oge iji kwadebe pudding creamy, tinye n'ime nnukwu efere nke ihe oriri na-edozi ugu puree, sugar, salt and spices. Dọọ maka sekọnd 30. 3. Gwakọta ngwakọta ahụ n'ime saucepan wee weta obụpde n'elu okpomọkụ. Esi nri maka nkeji ise, edemede. Ngwakọta a ga-eme ka ọ dịkwuo njọ. Belata okpomọkụ ma jiri nwayọọ nwayọọ kpoo ugu uka na mmiri ara ehi na ude. Gbakwunye nsen ma jiri ya gwakọta ya. 4. Nkume nke mejuputara n'agbata 7-8. Debe ihe ndị a na-esi na oven na oven ma na-akpọọ nkụ maka minit 35-40 ruo mgbe mma ịtinye na etiti pudding agaghị apụta dị ọcha. 5. Ọ bụ ezie na a na-akwadebe pudding ahụ, jikọta ihe niile na-eme maka ude na obere efere. Njikere puddings ka mma na mmanụ ọ bụla 2 tablespoons utoojoo ude. 6. Weghachite puddings na oven na akpọọ nkụ maka ọzọ 5 nkeji, mgbe ahụ jụụ kpamkpam na ime ụlọ okpomọkụ, ihe dị ka 1 ruo 2 awa. Jiri pudding na biscuits ginger.
Ọrụ: 7-8