- biscuits ginger - 360 Grams
- bọta - 1/4 iko
- cheese cheese - 360 grams
- shuga - 3/4 iko
- akwa akwa - 1 ibe
- nnukwu egg nkochi ime akwa - 1 ibe
- ude mmiri - 3 st. spoons
- ihe nke vanilla - 3/4 Teaspoons
- Eberibe osisi ginger - 2 st. spoons
Gwa na oven ahụ ruo ogo 175. Wụsa akwụkwọ mpe bọta, tinye ya. Gbichaa biscuits ginger na nhazi ihe oriri. Tinye n'ime obere efere na ebido na bọta. Debe ihe ngwakọta ahụ n'ụdị mpempe akwụkwọ a kwadebere. Ime ihe dị ka nkeji iri na abụọ. Kwe ka ajụkwa oyi. Ka ọ dị ugbu a, na nnukwu efere nke nwere ọkpọkọ ọkụ, kụọ cheese na ọkara ọsọ ruo mgbe juu. Add sugar, egg, egg yolk, cream cream and vanilla, kụọ nke ọma. Tinye ginger. Wunye ngwakọta ngwakọta na eriri ahụ gwụrụ ma gbasaa ya na spadula rubber. Na-asa maka minit 20 ruo 25. Kwe ka ajụkwa jụụ na grate. Cool na refrjiraeto, kpuchie ya na eriri plastik, ihe dị ka elekere 1. Bee n'ime oghere 48 tupu ị na-eje ozi. Enwere ike ịchekwa achịcha na friji na ihe eji ekpuchi ya maka ruo ụbọchị 2.
Ọrụ: 48