- Squids - 500 Grams
- Mpempe akwụkwọ ọcha - 2 Mpekere
- Egg - 1 ibe
- Eyịm - 0,5 Iberibe
- Mmiri ara ehi - 0,5 iko
- Akwukwo nri - Iji nụrụ ụtọ (maka frying)
- Breadcrumbs - Iji nụrụ ụtọ
- Efere ose, nnu - nụrụ ụtọ
1. Wepu ya na squid chord, scalded na kpochara si fim ahụ. Kpacha squid site na anụ grinder. Bee na eyịm, gbue ya ma ghee ya na mmanụ (na pan). 2. Ghichaa ude ahụ site na mpekere achicha. Mgbe ahụ wụsa mmiri ara ehi. Ozugbo a na-ehichapụ akwụkwọ mpịakọta, gbanye ya ma tinye ya na nri ahụ. 3. Na-eri anụ, gbakwunye akwa ahụ, gbanye ya ma gbanye yabasị, oge ya na ose na-acha ọcha na nnu. Anyị na-agwakọta ihe niile. 4. Na-etinye ite ahụ ọkụ na ọkụ ma gbakwunye mmanụ. Wunye achịcha nri na efere efere. 5. Anyị ga-agbanye aka anyị na mmiri ma mee ka mpempe akwụkwọ na-egbuke egbuke na aka mmiri. Anyị na-awụnye ya n'ime achịcha, ma na-ehicha ihe ndị ahụ dị n'akụkụ niile. 6. Anyị na-ebipụ ndị cutlets n'ime efere, jiri aka nri nke osikapa sie ma ọ bụ akwụkwọ nri ọhụrụ.
Ọrụ: 4