- Poteto - 4 iberibe
- Nsen nke ọkụkọ - 4 iberibe
- Kukumba - 4 iberibe
- Sulu soseji - 300 Grams
- Green eyịm (nnukwu) - 1/3 Mpekere
- Pasili (nnukwu) - 1/3 Mpekere
- Dill (bundle) - 1/3 Mpekere
- Garlic - 1 Eze
- Mmiri sie - 2 lita
- Lemon acid - teaspoon 1/5
- Mayonezi ma ọ bụ utoojoo ude - 300 Grams
Iji kwadebe okroshki na acid citric, ị ga-ebu ụzọ ịmepụta otu lita lita mmiri ma mee ka ọ dị jụụ. Ntụziaka dum ka e mepụtara maka 3-liter saucepan, ya mere na-elekọta ya. Na-esote, anyị na-akwadebe ihe oriri maka usoro nchịkọta ọzọ dị mfe. Esi esi esi nri okroshka na citric acid: 1. Sie poteto na àkwá. Onyeikpe, dị ọcha na bee n'ime obere cubes. 2. Kukumba na nnukwu grater, mgbe ha na-ehichasị ha. 3. Gaa garlic na grate na ezi grater. 4. Green yabasị, pasili, mmanụ na-asachacha, akọrọ, kpochapuchaa. 5. Na-asacha sausaji cubes. 6. Na nnukwu ihe oriri ma ọ bụ nnukwu efere, wụsa mmiri ọkara nke mmiri a gwakọtara mmiri, tinye ya citric acid ma mee ka ọ gbasaa. Mgbe ahụ gbakwunye Mayonezi ma ọ bụ ude mmerụ na ya, bido. Ị nwere ike igbochi mixer ma ọ bụ ndụdụ. 7. Gwakọta ihe niile na mmiri na acid. Gaa na mmiri fọdụrụ. Lelee ihe ọzọ na-ezughị iji detụ ire. Jụụ ma jee ozi! Ezi agụụ!
Ọrụ: 10