- nkwụ nke butter na-ejighị mmiri ara ehi na ụlọ okpomọkụ - 1 PC (tinyere mmanụ maka ebu)
- ntụ ọka - 1 1/2 iko (gbakwunyere ntụ ọka maka ụdị)
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/4 teaspoons
- nnu - 1/2 teaspoonfuls
- sugar granulated - 3/4 iko
- Lemon bee - 1 st. a spoonful
- ihe ọṅụṅụ lemon ọhụrụ - 6 Art. spoons (si 2 lemons)
- Kaadị cardamom - 3/4 Teaspoons
- nnukwu àkwá - 2 iberibe
- ude uto - 1/2 iko
- 1 1/2 iko nke powdered shuga
1. Gwa na oven ahụ ruo ogo 190. Ghichaa ya na bọta ma jiri ya na-esi na ntụ ọka na -eme achịcha dị ichiiche nke 20cm. Jikọta ntụ ọka, ntụ ọka, soda na nnu n'ime nnukwu efere. 2. Na nnukwu efere, kpoo bọta, shuga, lefọn lemon zest na cardamom na onye na-agwakọta ya na ngwa ngwa. 3. Tinye nsen otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye na mgwakota agwa 3 ihe ọṅụṅụ lemon ihe ọṅụṅụ okpukpu abụọ na iti. 4. Belata ọsọ ma gbakwunye ntụ ọka na batrị 3, gbanwee ya na ude mmiri. Malite ma mechaa ntụ ọka. 5. Kpoo ihe mgwakota agwa ahu ruo mgbe o siri ire ma gbanye n'ime mpempe akwadebe. 6. Bichaa achicha ahụ ruo mgbe eriri afọ na-etinye n'ime etiti ahụ, agaghị aga ọcha, ihe dị ka minit 30. Mee ka achicha ahụ dị jụụ na grate. 7. Iji kwadebe icing, pịa ihe fọdụrụ na 3 tablespoons nke ihe ọṅụṅụ lemon na sugar ntụ ntụ ruo mgbe ezigbo. Ghichaa ọkụ n'elu ikuku. 8. Na-eme ka achịcha ndị ahụ dị mma n'elu lemon zest, gbanye n'ime akụkụ ma jee ozi.
Ọrụ: 10