- beetroot - 3 iberibe
- kukumba - 2 iberibe
- àkwá - 2-3 iberibe
- eyịm eyịm - 1 ibe
- Dill - 1 ibe
- kefir - 0,8 lita
- mmiri sie - 0,5 lita
- ude mmiri - 3 st. spoons
- nnu - 1 ibe (nụrụ ụtọ)
Obụpde, mgbe ahụ jụụ beetroot. Grate na beetroot na nnukwu saucepan. Obụpịa ma gbanye àkwá. Tinye akwa na grated beetroot. Bee cucumbers na eyịm na-acha akwụkwọ ndụ. Tinye na pan. Gbakwunye mbadamba chopped chopped, tablespoons ole na ole nke ude uto. Nnu. Ejikọta ihe niile ọnụ. Wunye yogọt. Tinye mmiri ọkụ a na-ekpo ọkụ. Nwuo.
Ọrụ: 2-4