Borsch na multivark

Anyị na-esi nri borsch Enwere m mmasị ịkwadebe borsch. Ọ na-eme ka ọ mara mma ma dị ụtọ. N'ihi ya, ekpebiri m ịme ule maka multivarka - ga-atọ ụtọ borscht nke ọrụ ebube a. Enweghị m obi abụọ. Borscht dị ụtọ ma dịkwa ụtọ ka ọ dị. N'okwu, ekwenyesiri m ike na ị nwere ike esi nri borscht n'ọtụtụ dị iche iche. E debere aka ya edere borscht. Ihe kachasị mkpa na borscht bụ iji mee ka vitamin niile dị elu. Ọ bụ ya mere m ji etinye beets na njedebe nke nri. Cabbage, nke mere na ịghara ịdị nro, tinyekwa nke ikpeazụ. Enwere m obi ụtọ ịkọrọ gị usoro nhazi a. Ezi agụụ!

Anyị na-esi nri borsch Enwere m mmasị ịkwadebe borsch. Ọ na-eme ka ọ mara mma ma dị ụtọ. N'ihi ya, ekpebiri m ịme ule maka multivarka - ga-atọ ụtọ borscht nke ọrụ ebube a. Enweghị m obi abụọ. Borscht dị ụtọ ma dịkwa ụtọ ka ọ dị. N'okwu, ekwenyesiri m ike na ị nwere ike esi nri borscht n'ọtụtụ dị iche iche. E debere aka ya edere borscht. Ihe kachasị mkpa na borscht bụ iji mee ka vitamin niile dị elu. Ọ bụ ya mere m ji etinye beets na njedebe nke nri. Cabbage, nke mere na ịghara ịdị nro, tinyekwa nke ikpeazụ. Enwere m obi ụtọ ịkọrọ gị usoro nhazi a. Ezi agụụ!

Efrata:

• Eyịm 1 pc.
• Ose ụtọ 1 pc.
• Uhie agwa 60 g
• Garlic 3 denticles
• Mmiri nnu 1 tsp.
• Tomato ihe ọṅụṅụ 200 ml
• Beets 2 PC.
• White kabeeji 1 pc.
• Poteto 5 PC.
• Celery mgbọrọgwụ 200 g
• Oliv mmanụ 3 tbsp. l.
• Karọt 1 pc.
• Mmiri sie 1200 ml

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe borscht na multivark, ị ga-ewere: mmanụ oliv, yabasị, carrots, mgbọrọgwụ celery, ose dị ụtọ, poteto (ọkara-sized), mgbọrọgwụ celery, 1/2 agwa ọtụtụ, kabeeji (obere isi), garlic, beetroot (m 2 obere), ihe ọṅụṅụ tomato (arụrụ n'ụlọ), mmiri ọkụ dị ọkụ, nnu.
• Nzọụkwụ 2 Soak agwa. Obụpde tupu oge.
• Nzọụkwụ 3 Na ala nke nnukwu efere multivarki (Enwere m Panasonic multivarka) wunye 2 tbsp. l. mmanụ olive.
• Nzọụkwụ 4 Beebasị ya, bee n'ime obere cubes.
• Nzọụkwụ 5 Grate carrots. Tinye na ụta. Nwuo.
• Nzọụkwụ 6 Mechaa mgbọrọgwụ celery. Bee n'ime obere cubes. Tinye na akwụkwọ nri. Tinye nnukwu efere ahụ na multivark. Mechie mkpuchi. Kwado usoro nri "Etu". Debe oge na minit 15. Kwado "Malite".
• Nzọụkwụ 7 Ka ọ dị ugbu a, gbanye akwụkwọ nri ndị fọdụrụnụ: ihe ndị e ji esi nri; asacha, bee ma bee nduku; asacha, dị ọcha ma belata mkpụrụ osisi dị ụtọ.
• Nzọụkwụ 8 Tinye akwụkwọ nri a kwadebere na nnukwu efere nke multivariate.
• Nzọụkwụ 9 Tinye nnukwu efere nke multivarka ka akwụkwọ nri 1 liter nke mmiri ọkụ esi ọkụ. Mechie mkpuchi. Gbanyụọ ụdị nri "Ịkwụsị". Tinye oge na minit 40. Kwado "Malite".
• Nzọụkwụ 10 Ka ọ dịgodị, anyị na-akwadebe ihe mgbakwasa maka borsch. Iji mee nke a, ị ga-ewere mmanụ olive, ihe ọṅụṅụ tomato, tie beets nwere mkpịsị mkpụmkpụ dị mkpụmkpụ, belata garlic kpamkpam.
• Nzọụkwụ 11 Na ala nke ihe ọṅụṅụ na-etinye mmanụ olive 1 tbsp. l., tinye chopped beets na garlic. Tinye ọkụ ọkụ. Jide, edemede, 5-7 nkeji.
• Nzọụkwụ 12 Gbakwunye ihe ọṅụṅụ tomato. Were na obụpde. Wepụ si okpomọkụ.
• Nzọụkwụ 13 Chred kabeeji. Eberibe iri dil.
• Nzọụkwụ 14 Mgbe mgbaàmà ahụ meghere, mepee multivark. Tinye mmanu mmanu. Nwuo. Nnu.
• Nzọụkwụ 15 Gbakwunye kabeeji na elu. Bulie mmiri mmiri na-ekpo ọkụ na 200 ml. Mechie mkpuchi. Gbanyụọ ụdị nri "Ịkwụsị". Tinye oge na nkeji 20. Kwado "Malite".
• Nzọụkwụ 16 Mgbe mgbaàmà, gbanyụọ multivark. Mepee mkpuchi. Borsch dị njikere. Tinye nnu ka o rie. Jiri nlezianya wepụ nnukwu efere ahụ site na multivark.
• Nzọụkwụ 17 Wunye borsch n'ime seramiiki saucepan. Na-efe ọkụ maka nri abalị. Na borsch nwere ike itinye ude mmiri, garlic ma ọ bụ yabasị akwụkwọ ndụ akwụkwọ ndụ, pampushki.