Borsch na sauerkraut

Ụdị ọzọ nke ụtọ borsch Presence na borsch sauerkraut na brine si na ya na-eme ka ọnụ ọgụgụ vitamin dị na efere a mụbaa. N'agbanyeghi na site na nkwadebe nke borscht ka tinker, ihe bara uru ya. Kwadebe borscht, na-abụkarị na broth nke ribs, ma ị nwere ike iji uru nke anụmanụ ndị ọzọ (anụ ezi, atụrụ). N'ebe a, a na-akwadebe efere a na mmiri, na-enweghị agbakwunye ihe oriri anụ.

Ụdị ọzọ nke ụtọ borsch Presence na borsch sauerkraut na brine si na ya na-eme ka ọnụ ọgụgụ vitamin dị na efere a mụbaa. N'agbanyeghi na site na nkwadebe nke borscht ka tinker, ihe bara uru ya. Kwadebe borscht, na-abụkarị na broth nke ribs, ma ị nwere ike iji uru nke anụmanụ ndị ọzọ (anụ ezi, atụrụ). N'ebe a, a na-akwadebe efere a na mmiri, na-enweghị agbakwunye ihe oriri anụ.

Efrata:

• Beets 1 pc.
• Poteto 2 PC.
• Karọt 1 pc.
• Eyịm 1 pc.
• Cabbage ọcha utoojoo 200 g
• Anụ na ọkpụkpụ 500g
• Sunflower nụchara mmanụ sunflower 3 tbsp. l.
• Garlic 1 clove
• Osisi akwukwo 1 pc.
• Nwa ose na peas 7 pcs.
• Nnu 1 tsp.
• Achịcha tomato oseose 2 tbsp. l.
• Brine brine 100 ml

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe borsch ịkwesịrị iburu nsị ehi, beets, sauerkraut, eyịm, carrots, poteto, tomato puree, kabeeji brine, mmanụ na-esi nri, ngwa nri.
• Nzọụkwụ 2 Kpechapụ ọgịrịga ahụ na iberibe.
• Nzọụkwụ 3 Nye ọgịrịga ahụ na mmiri oyi na obụpde ruo mgbe esie ya. Nri kwesịrị ịdị nro.
• Nzọụkwụ 4 Mee ka biiti dị ọcha ma debe ya na grater.
• Nzọụkwụ 5 Tinye beets n'ime ite ọkụ, gbakwunye tomato ihendori, ntakịrị ihe oriri na mmanụ aṅụ na brine.
• Nzọụkwụ 6 Wunye beets na mmiri oyi ka ọ dị ntakịrị kpuchie ya. Ghee ite na-ekpuchi ma kpochaa ruo mgbe juu.
• Nzọụkwụ 7 Kpoo yabasị na kpochaa ya.
• Nzọụkwụ 8 Tinye yabasị n'ime ite frying na mmanụ ihe oriri na-emepụta tupu ya emee.
• Nzọụkwụ 9 Carrots dị ọcha na-ete na graarse grater.
• Nzọụkwụ 10 Tinye carrots na eyịm.
• Nzọụkwụ 11 Kpuchie pan ahụ na-ekpuchi ya na mkpuchi ya ruo mgbe carrots dị nro.
• Nzọụkwụ 12 Gbakwunye nri dị mma na mmiri na obere mmiri na akwụkwọ nri.
• Nzọụkwụ 13 Gaa akwụkwọ nri ahụ ka ọ dị nro nke kabeeji, na-agbanye mmiri na mmanụ ihe oriri kwa ụbọchị.
• Nzọụkwụ 14 Nri poteto ma bee n'ime obere mpekere.
• Nzọụkwụ 15 Na efere esi na-etinye poteto ma sie ya ruo mgbe juu.
• Nzọụkwụ 16 Na efere na poteto tinye kabeeji stewed na kabeeji na eyịm na carrots, tinye nnu na uto, tinye akwukwo ose na mmiri.
• Nzọụkwụ 17 Obụpde borscht na obere okpomọkụ nke 5-7 minit. Wepu akwukwo akwukwo site na borsch njikere. Mgbe ị na-eje ozi, gbakwunye galik na-agbaze na ude mmiri. Ọ bụrụ na ọ dị mkpa, tinted with boiled beetroot rubbed on a fine grater.